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Yangpun Bibimbap
Easy Yangpun Bibimbap!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Main
Cuisine:
Korean
Servings:
2
Calories:
413
kcal
Author:
Sue | My Korean Kitchen
Ingredients
VEGETABLES AND MEAT (YOU CAN PRETTY MUCH USE ANY KINDS YOU WANT)
1
g
King oyster mushroom
– You can substitute with other kinds of mushrooms (e.g. shiitake, swiss brown, oyster mushroom etc.), thinly sliced
20
g
Kimchi
(chopped into small thumbnail sized pieces)
125
g
tuna
– oil/water drained, from a tin
1/5
zucchini
(a medium one) thinly sliced (half moon shapes)
1/2
onion
(medium sized) thinly sliced
5
leaves
perilla
thinly sliced
1
tsp
soy sauce
1
egg
Some
cooking oil
(for pan frying some vegetables)
BIBIM SAUCE (MIX THESE WELL IN A BOWL.)
1
Tbsp
Gochujang
1
tsp
sugar
1
Dash
vinegar
(a tiny dash)
1
tsp
water
OTHERS
2
cups
Steamed rice
about 2 cups for 2 people
1
tsp
sesame oil
Instructions
Pan fry mushroom until soften.
Fry the egg.
Stir fry some zucchini and onion with the soy sauce.
Put some rice into a Yangpun (The big bowl). Add the vegetables, meat, bibim sauce and sesame oil on top of the rice.
Mix them throughly. Dig in.
Nutrition
Calories:
413
kcal
|
Carbohydrates:
52
g
|
Protein:
26
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
93
mg
|
Sodium:
426
mg
|
Potassium:
337
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
205
IU
|
Vitamin C:
6.9
mg
|
Calcium:
43
mg
|
Iron:
1.6
mg