Published November 12th, 2007
in Kitchen Talk.
(Flowers from Toowoomba Flower Festival)
Hello readers! It’s been a real long time. Thank you for your concerns about my well being and your patience with my blog. I’ve been intending to write a post for a long time but starting a new job and being denied access to my photo album (external hard drive) kept me staying away from the blogging.
I want you to know that this blog will be more active again from this point and the first recipe coming up is Noodles in Chicken Soup (Dak Kalguksu).
Are you starting to warm up? 
Kitchen Talk
Published April 2nd, 2007
in Kitchen Talk.
(Bulgogi on rice - I substituted Korean pear with kiwi and I want to encourage you to Not to do so. It is OK but I didn’t like the feeling of chewing black kiwi seeds with the meat. Next time I am going to try Japanese nashi pear.)
This is what I have been doing lately. Testing my new Kitchen and comforting my nostalgia.
Don’t worry readers! You are not missing out any new recipes yet. I’ve been busy trying to catch up with my massive nostalgic appetite. I am also trying to get used to the electric stove. I wish mine was gas. What kind of burner do you have in your kitchen?
Related Post
Bulgogi Wrapped in Rice Paper
bulgogi, Kitchen Talk
Published March 30th, 2007
in Kitchen Talk.
I’ve been singing about the BEACH to Michael ever since we arrived in Australia. Not that I can surf or am even good at body surfing, I just wanted it so badly. We prayed for hot sunny weather last night and our prayer got through. Off we go!
We had a beautiful relaxing day, except that I had an overdose of sodium and non edible sand.
We also took a home made lunch box consisting of the popular Korean picnic food - Kimbap and Yubu chobap. These foods certainly taste nicer at a picnic.
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Inarizushi (Yubu Chobap in Korean) - Instant Version
Tuna Rolls (Chamchi Kimbap in Korean)
Vegetable kimbab
Kitchen Talk, Lunch Box, Noosa heads
