Injeolmi Recipe (Korean Rice Cake with Soybean Powder)
Injeolmi is one of those Korean treats that quietly grows on you, soft and coated in nutty soybean powder that feels more comforting than sweet. It is a rice cake closely tied to Korean traditions and everyday life, the kind you eat slowly and enjoy for its subtle flavor and gentle chew. What is …
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Korean Zucchini Rolls (Hobak Mari)
These Korean zucchini rolls, known as hobak mari (호박말이), are a light yet satisfying dish made by wrapping a savory filling in thin slices of zucchini, then gently pan-frying them …
Carrot Jajangmyeon (Korean Black Bean Sauce with Carrot Noodles)
Carrot jajangmyeon is a lighter, vegetable-forward take on classic Korean black bean noodles, made by pairing rich jajang sauce with gently steamed spiralized carrots instead of wheat noodles. It delivers …
15+ Korean New Year Foods You Should Try
Celebrate Korean New Year’s Day, Seollal, with a delicious round-up of dishes that are deeply rooted in tradition and meaning. From foods believed to bring good fortune to dishes families …
Gyeongdan (Korean Sweet Rice Balls)
If you love soft, chewy Korean rice cakes, this gyeongdan recipe is a must try! These sweet rice balls are made from glutinous rice flour and rolled in beautiful coatings …
30+ Korean Dishes to Impress Your Party Guests
Planning a party or a special gathering? These 30+ Korean dishes are some of my all-time favorites to make for guests. From sizzling Korean BBQ and crispy pancakes to colorful …
Lemon Cheong (Korean Lemon Syrup) – Bright, Refreshing, and Soothing
Bright, sweet, and a little tangy, this lemon cheong is made with thinly sliced lemon, a touch of ginger, and a mix of honey and sugar. It’s wonderful as a …
