Dakjuk (Korean Chicken Porridge)
Learn how to make dakjuk, a deeply savory Korean chicken porridge with tender chicken, a beautifully seasoned broth, and the kind of warmth that stays with you. What I love most about this dakjuk is how much flavor there is in every spoonful. The broth is rich and so well seasoned, while the warm …
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Baechujeon (Korean Cabbage Pancakes)
Baechujeon (배추전) is a traditional Korean pancake made with napa cabbage. The sweet, tender leaves are lightly coated in batter and pan-fried until crisp around the edges. What sets this …
Bok Choy Kimchi (Quick & Easy)
Bok choy kimchi isn’t a substitute for napa cabbage kimchi – it’s a different style of kimchi altogether. We often make it when our garden is producing plenty of bok …
Butter Tteok (Butter Rice Cake) – Golden Crust, Chewy Center
If you enjoy chewy rice cakes and buttery baked treats, I think you’ll love this butter tteok. With its golden crust and soft, chewy center, it makes a wonderfully satisfying …
Korean-Style Mapo Tofu (Easy, Cozy, and Deeply Savory)
This Korean-style mapo tofu is my cozy, home style take on the classic Chinese dish. The sauce is deeply savory with layers of umami from anchovy stock, anchovy fish sauce, …
Pa Kimchi (Green Onion Kimchi) – Easy Korean Scallion Kimchi Recipe
Pa kimchi is one of the boldest and most flavorful kimchi varieties, with tender green onions coated in a rich red seasoning that’s spicy, savory, slightly sweet, and deeply umami-rich. …
Korean Stuffed Chili Peppers (Gochujeon)
These Korean stuffed chili peppers are lightly pan-fried until golden and tender, with a juicy meat filling tucked inside. They’re delicious on their own, but even better when dipped in …
