-
Tuna Kimbap (Chamchi Kimbap)
Delicious Korean rice rolls – tuna kimbap recipe. This savory tuna mayo-flavored dish has become a family favorite! It’s easy to make and so tasty. It’s one I can’t get enough of. You should give it a try! Tuna kimbap is my favorite kind of kimbap. It is a fantastic dish that’s packed with savory …
Recent
Nabak Kimchi (Water Kimchi)
If you’re looking for a new and exciting way to make your kimchi, you have to try nabak kimchi. Nabak-kimchi is a mild and refreshing water kimchi that’s perfect for…
Bindaetteok (Mung Bean Pancake)
Have you heard about Korean pancakes made from mung beans? This tasty Korean pancake, known as bindaetteok, is made from ground mung beans or mung bean flour. Here you will…
Saeujeot (Korean Salted Shrimp)
Saeujeot is a traditional Korean condiment made by fermenting salted shrimp. This umami-rich ingredient adds depth to the dish and has a fishy smell and strong salty taste. Learn how…
Pickled Onions (Yangpa Jangajji)
Have you ever tried Korean pickled onions? They are so addictive that it’s hard to stop at one bite. They go well with any Korean dish. Whether it’s Korean BBQ,…
14 Game Day Food Ideas (Korean Themed)
The Super Bowl is quickly approaching, and it’s time to start thinking about what to eat on your next game day! Korean food is a great option because it’s tasty,…
Kimchi Recipe (Napa Cabbage Kimchi)
Kimchi is a type of fermented food that originates from Korea. Kimchi’s name varies depending on the main vegetables used. Here, you will find my best napa cabbage kimchi recipe…
