Kimchi Tuna Fried Rice
Try this easy kimchi tuna fried rice recipe! It’s made with pantry staples, canned tuna and Korean food lover’s fridge staple, kimchi. It only takes 15 minutes to cook this dish! You should really try it or you’ll regret it! About Kimchi Tuna Fried Rice Koreans love fried rice. It makes an easy meal. …
Recent
Triangle Kimbap (Samgak Kimbap)
If you’ve always wanted to know how to make triangle kimbap, then you’ll want to read this. It’s surprisingly simple to make, and there are many varieties that you can…
Cold Soba Noodles (Memil Guksu)
Try this quick and easy cold soba noodle recipe. This recipe is made with dry buckwheat noodles (soba noodles), and a few other Korean pantry staples. It’s so simple to…
Perilla Oil (Deulgireum)
Perilla oil is a Korean oil that is extracted from the seeds of the perilla plant. It is also known as perilla seed oil and is commonly used for cooking…
Korean Rice Balls (Jumeokbap)
Learn how to make Korean rice balls, Jumeokbap! These are sure to delight any crowd. They’re simple and fun to put together. Here I will share two popular Korean rice…
Tuna Kimbap (Chamchi Kimbap)
Delicious Korean rice rolls – tuna kimbap recipe. This savory tuna mayo-flavored dish has become a family favorite! It’s easy to make and so tasty. It’s one I can’t get…
Nabak Kimchi (Water Kimchi)
If you’re looking for a new and exciting way to make your kimchi, you have to try nabak kimchi. Nabak-kimchi is a mild and refreshing water kimchi that’s perfect for…
