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Cold Soba Noodles (Memil Guksu)
Try this quick and easy cold soba noodle recipe. This recipe is made with dry buckwheat noodles (soba noodles), and a few other Korean pantry staples. It’s so simple to put together, making it a perfect dish on a lazy Sunday or busy weeknight. It will become your new favorite noodle dish particularly during hot …
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Perilla Oil (Deulgireum)
Perilla oil is a Korean oil that is extracted from the seeds of the perilla plant. It is also known as perilla seed oil and is commonly used for cooking…
Korean Rice Balls (Jumeokbap)
Learn how to make Korean rice balls, Jumeokbap! These are sure to delight any crowd. They’re simple and fun to put together. Here I will share two popular Korean rice…
Tuna Kimbap (Chamchi Kimbap)
Delicious Korean rice rolls – tuna kimbap recipe. This savory tuna mayo-flavored dish has become a family favorite! It’s easy to make and so tasty. It’s one I can’t get…
Nabak Kimchi (Water Kimchi)
If you’re looking for a new and exciting way to make your kimchi, you have to try nabak kimchi. Nabak-kimchi is a mild and refreshing water kimchi that’s perfect for…
Bindaetteok (Mung Bean Pancake)
Have you heard about Korean pancakes made from mung beans? This tasty Korean pancake, known as bindaetteok, is made from ground mung beans or mung bean flour. Here you will…
Saeujeot (Korean Salted Shrimp)
Saeujeot is a traditional Korean condiment made by fermenting salted shrimp. This umami-rich ingredient adds depth to the dish and has a fishy smell and strong salty taste. Learn how…
