Korean Zucchini Rolls (Hobak Mari)
These Korean zucchini rolls, known as hobak mari (호박말이), are a light yet satisfying dish made by wrapping a savory filling in thin slices of zucchini, then gently pan-frying them until golden. They are soft and tender on the outside, with a juicy, well-seasoned center that holds together beautifully without feeling heavy. This dish …
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Carrot Jajangmyeon (Korean Black Bean Sauce with Carrot Noodles)
Carrot jajangmyeon is a lighter, vegetable-forward take on classic Korean black bean noodles, made by pairing rich jajang sauce with gently steamed spiralized carrots instead of wheat noodles. It delivers …
15+ Korean New Year Foods You Should Try
Celebrate Korean New Year’s Day, Seollal, with a delicious round-up of dishes that are deeply rooted in tradition and meaning. From foods believed to bring good fortune to dishes families …
Gyeongdan (Korean Sweet Rice Balls)
If you love soft, chewy Korean rice cakes, this gyeongdan recipe is a must try! These sweet rice balls are made from glutinous rice flour and rolled in beautiful coatings …
30+ Korean Dishes to Impress Your Party Guests
Planning a party or a special gathering? These 30+ Korean dishes are some of my all-time favorites to make for guests. From sizzling Korean BBQ and crispy pancakes to colorful …
Lemon Cheong (Korean Lemon Syrup) – Bright, Refreshing, and Soothing
Bright, sweet, and a little tangy, this lemon cheong is made with thinly sliced lemon, a touch of ginger, and a mix of honey and sugar. It’s wonderful as a …
Crispy Matchstick Potato Pancake – A Restaurant Inspired Twist
If you love anything golden, crispy, and a little bit chewy, you’re going to love this Korean julienned potato pancake. Traditionally, gamja jeon is made with grated potatoes, but this …
