Bok Choy Kimchi (Quick & Easy)
Bok choy kimchi isn’t a substitute for napa cabbage kimchi – it’s a different style of kimchi altogether. We often make it when our garden is producing plenty of bok choy and we need a delicious way to use the harvest. Bok choy has a fresh, green flavor that’s quite different from napa cabbage. …
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Butter Tteok (Butter Rice Cake) – Golden Crust, Chewy Center
If you enjoy chewy rice cakes and buttery baked treats, I think you’ll love this butter tteok. With its golden crust and soft, chewy center, it makes a wonderfully satisfying …
Korean-Style Mapo Tofu (Easy, Cozy, and Deeply Savory)
This Korean-style mapo tofu is my cozy, home style take on the classic Chinese dish. The sauce is deeply savory with layers of umami from anchovy stock, anchovy fish sauce, …
Pa Kimchi (Green Onion Kimchi) – Easy Korean Scallion Kimchi Recipe
Pa kimchi is one of the boldest and most flavorful kimchi varieties, with tender green onions coated in a rich red seasoning that’s spicy, savory, slightly sweet, and deeply umami-rich. …
Korean Stuffed Chili Peppers (Gochujeon)
These Korean stuffed chili peppers are lightly pan-fried until golden and tender, with a juicy meat filling tucked inside. They’re delicious on their own, but even better when dipped in …
Korean Cucumber Crab Salad (Light and Refreshing)
This Korean cucumber crab salad is light, crisp, and wonderfully refreshing, with tender crab and crunchy cucumbers tossed in a simple, flavorful dressing. It comes together quickly and is perfect …
Quick Bok Choy and Shrimp Stir Fry (Easy 15 Minute Recipe)
If you’re after a quick, no-fuss dinner that still feels satisfying, this bok choy and shrimp stir fry is a great one to keep on repeat. It comes together in …
