Baechujeon (Korean Cabbage Pancakes)
Baechujeon (배추전) is a traditional Korean pancake made with napa cabbage. The sweet, tender leaves are lightly coated in batter and pan-fried until crisp around the edges. What sets this version apart is the addition of nutty perilla oil and savory saeujeot, which bring depth and balance while allowing the natural flavor of the …
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Bok Choy Kimchi (Quick & Easy)
Bok choy kimchi isn’t a substitute for napa cabbage kimchi – it’s a different style of kimchi altogether. We often make it when our garden is producing plenty of bok …
Butter Tteok (Butter Rice Cake) – Golden Crust, Chewy Center
If you enjoy chewy rice cakes and buttery baked treats, I think you’ll love this butter tteok. With its golden crust and soft, chewy center, it makes a wonderfully satisfying …
Korean-Style Mapo Tofu (Easy, Cozy, and Deeply Savory)
This Korean-style mapo tofu is my cozy, home style take on the classic Chinese dish. The sauce is deeply savory with layers of umami from anchovy stock, anchovy fish sauce, …
Pa Kimchi (Green Onion Kimchi) – Easy Korean Scallion Kimchi Recipe
Pa kimchi is one of the boldest and most flavorful kimchi varieties, with tender green onions coated in a rich red seasoning that’s spicy, savory, slightly sweet, and deeply umami-rich. …
Korean Stuffed Chili Peppers (Gochujeon)
These Korean stuffed chili peppers are lightly pan-fried until golden and tender, with a juicy meat filling tucked inside. They’re delicious on their own, but even better when dipped in …
Korean Cucumber Crab Salad (Light and Refreshing)
This Korean cucumber crab salad is light, crisp, and wonderfully refreshing, with tender crab and crunchy cucumbers tossed in a simple, flavorful dressing. It comes together quickly and is perfect …
