Korean Style Mala Fried Chicken
Korean-style mala fried chicken (마라치킨) is a fusion dish that beautifully combines elements of Korean and Sichuan cuisine. I haven’t tasted authentic Sichuan mala chicken, but once I tried Korean fried chicken with mala sauce at a Korean restaurant, I was hooked! That experience inspired me to start developing my own recipe right away. …
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Kongguksu (Soy Milk Noodle Soup)
Discover the refreshing charm of kongguksu (콩국수), a creamy and nutty Korean noodle dish that’s perfect for cooling down on hot summer days. In this recipe, I’ll guide you …
Korean Acorn Jelly (Dotorimuk Muchim)
Learn how to make delicious seasoned Korean acorn jelly (dotorimuk)! This light and flavorful side dish features a soft and bouncy textured acorn jelly. When you pair it with fresh …
Korean Cucumber Salad (Oi Muchim)
Oi Muchim, the refreshing spicy Korean cucumber salad, is an incredibly versatile side dish. The bright, zippy flavors will awaken your taste buds and beautifully complement a variety of Korean …
Korean BBQ Pork Bowl
We love Korean BBQ flavor, and I’m sure you do too! Making a Korean BBQ bowl is particularly great when you have some leftover meat after a big BBQ cookout. …
Yangpun Bibimbap
Yangpun Bibimbap is a versatile and flavorful dish that fits perfectly into busy lifestyles. It’s all about convenience—fewer dishes to wash, using up leftovers from the fridge, and being able …
Korean Zucchini Stir Fry (Hobak Bokkeum)
Looking for a super easy Korean side dish? Try my Korean Zucchini Stir Fry (Hobak Bokkeum). Zucchini is a popular ingredient in Korean cooking, and this stir fry is both …
