Easy Korean Recipes
Spicy garlic fried chicken (Kkanpunggi) is a popular Korean Chinese fusion dish. Double deep fried chicken is super crispy and it is coated with addictively spicy and sweet garlic sauce! Today, I’m sharing a hard to resist spicy garlic fried chicken recipe. Spicy garlic fried chicken is known as Kkanpunggi (깐풍기) in Korea. It’s a popular[Read More…]
Learn how to make Korean bean sprout soup. It’s a light and refreshing soup packed with vitamins! Today I’m introducing my Korean bean sprout soup recipe. (Well, technically, I shared…
Discover six perfect Korean summer noodles that will help you beat the summer heat! With the Northern summer approaching just around the corner, I decided to compile some of the…
Learn how to make dolsot bibimbap with or without a Korean stone bowl! I’m very excited about sharing my recipe today. It’s a dolsot bibimbap day! Many of you already…
Gosari namul is a traditional Korean side dish made with edible fern known as fernbrake or bracken fiddleheads. It is seasoned with soy sauce and minced garlic among other things and…
Doraji namul is a traditional Korean side dish that is made with bellflower root. It has a simple taste but it is followed by a slightly bitter after taste. It is…
Yubuchobap is sweet and vinegared rice stuffed in fried bean curd pockets. It’s perfect in a Korean lunch box or as a party food. Let’s make it! Yubuchobap (Yubu Chobap,…
