Tangsuyuk served on a white plate with a pair of chopsticks on the side.

Tangsuyuk (Korean Sweet and Sour Pork)

Tangsuyuk, also known as Korean sweet and sour pork, is a popular dish among Koreans. The pork is double deep-fried to make it crunchy, and the sauce is a perfect balance of sweet and sour, making it irresistible. I hope you try it soon! What is Tangsuyuk Tangsuyuk / Tang soo yook / Tang su …

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Front shot of Korean gingseng tea served on a wooden tray.

Ginseng Tea (Insam Cha)

Ginseng tea is a herbal drink made from the roots of the Panax Ginseng plant. The tea has been used for centuries in Korea and is believed to have many health benefits. If you’re interested in learning how to make it at home, here’s my easy ginseng tea recipe. Give it a try soon! What …

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Instant pot pork ribs and vegetables, served on a plate.

Instant Pot Korean Pork Ribs

Start cooking delicious meals at the push of a button with this Instant Pot Korean Pork Ribs recipe. This recipe is so simple, using your favorite pressure cooker. Pressure cooked Korean pork ribs are tender and delicious. What’s more, cooking with vegetables makes it a simple one-pot meal, so you’ll want to make it again …

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Boiling mussel soup in a black pot.

Korean Mussel Soup (Honghap Tang)

Looking for an easy and delicious way to liven up your next meal? Try making Korean mussel soup – Honghap Tang! This light and refreshing dish is made with fresh mussels, green onions, garlic, and salt, and is popular in Korea, especially as a side dish to Korean alcohol, soju. Follow the steps below to …

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A close-up photo of gimmari piled on a serving plate.

Gimmari (Fried Seaweed Roll)

Gimmari is a delicious and popular Korean street food, and I’m here to show you how to make it at home! This easy-to-follow recipe will have you deep frying seaweed rolls to perfection in no time. Serve with Korean spicy rice cakes (tteokbokki) for a delicious and authentic meal! What is Gimmari Koreans love seaweed …

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Holding a pickled radish wrap in one hand, in the background, radish wraps are served on a black plate.

Korean Pickled Radish Wraps (Mussammari)

Looking for an easy and delicious way to feed a crowd? Try mussammari, or pickled radish wrap! This dish is made with pickled radish, your choice of vegetables and meat, all wrapped up in a thin sheet of Korean pickled radish. Plus, it’s easy to make and is served as an appetizer. Your guests will …

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Pickled white radish served on a blue plate. Decorated with green sprouts.

Pickled Radish Paper (Ssam-Mu)

Ssam-mu, or pickled radish paper, is a Korean side dish that is easy to make and pairs well with Korean BBQ for a sweet, tangy and crunchy bite. While you can buy it easily at your local Korean grocer, it’s just as easy to make at home! Making your own ssam-mu allows you to customize …

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Holding cooked sanjeok (meat and vegetable skewers).

Sanjeok (Meat and Vegetable Skewers)

Sanjeok is a popular Korean dish that is often served during celebratory occasions. This is a fun dish to make with your friends or family, and it is delicious, too! Learn more here. What is Sanjeok Sanjeok (산적) is a traditional Korean holiday food often served on Korean Thanksgiving Day (Chuseok) and Korean New Year’s …

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Korean BBQ Pork, lettuce, spicy dipping sauce in a black bowl.

Korean BBQ Pork

This Korean BBQ Pork recipe is a perfect way to enjoy a delicious and authentic Korean BBQ at home! The sweet and savory flavors of the pork are marvelously balanced and will leave you wanting more. If you’re looking for a delectable yet easy to make BBQ pork recipe, look no further! About Korean BBQ …

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Kimchi tuna fried rice served in a black pasta bowl. Also next to it is a spoon and a bowl of dried seaweed furikake.

Kimchi Tuna Fried Rice

Try this easy kimchi tuna fried rice recipe! It’s made with pantry staples, canned tuna and Korean food lover’s fridge staple, kimchi. It only takes 15 minutes to cook this dish! You should really try it or you’ll regret it! About Kimchi Tuna Fried Rice Koreans love fried rice. It makes an easy meal. It’s …

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Six triangle kimbap served on a plate, yellow pickled radish in the background

Triangle Kimbap (Samgak Kimbap)

If you’ve always wanted to know how to make triangle kimbap, then you’ll want to read this. It’s surprisingly simple to make, and there are many varieties that you can try out. Do you want to know how you can make it? Find out right here! What is Triangle Kimbap (Samgak Kimbap) Triangle kimbap (samgak …

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Soba noodles served in a bowl, garnished with seasoned seaweed and green onions.

Cold Soba Noodles (Memil Guksu)

Try this quick and easy cold soba noodle recipe. This recipe is made with dry buckwheat noodles (soba noodles), and a few other Korean pantry staples. It’s so simple to put together, making it a perfect dish on a lazy Sunday or busy weeknight. It will become your new favorite noodle dish particularly during hot …

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Korean perilla oil in a yellow bottle

Perilla Oil (Deulgireum)

Perilla oil is a Korean oil that is extracted from the seeds of the perilla plant. It is also known as perilla seed oil and is commonly used for cooking Korean dishes. Here you will find out what other benefits it has, how to store it, where to get it and how it differs from …

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Close up photo of jumeokbap (Korean rice balls)

Korean Rice Balls (Jumeokbap)

Learn how to make Korean rice balls, Jumeokbap! These are sure to delight any crowd. They’re simple and fun to put together. Here I will share two popular Korean rice ball recipes. What Are Korean Rice Balls (Jumeokbap) The Korean word for “rice ball,” Jumeok-bap (주먹밥), literally means “rice held in the fist.” For centuries, …

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Sliced tuna kimbap served on a white plate with yellow pickled radish.

Tuna Kimbap (Chamchi Kimbap)

Delicious Korean rice rolls – tuna kimbap recipe. This savory tuna mayo-flavored dish has become a family favorite! It’s easy to make and so tasty. It’s one I can’t get enough of. You should give it a try! Tuna kimbap is my favorite kind of kimbap. It is a fantastic dish that’s packed with savory …

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A vertical photo of nabak kimchi in a stainless steel container.

Nabak Kimchi (Water Kimchi)

If you’re looking for a new and exciting way to make your kimchi, you have to try nabak kimchi. Nabak-kimchi is a mild and refreshing water kimchi that’s perfect for the spring weather. It looks beautiful with an orange hue with lots of contrasting vegetables floating in it. It goes well with any Korean dishes. …

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Bindaetteok served on a white plate.

Bindaetteok (Mung Bean Pancake)

Have you heard about Korean pancakes made from mung beans? This tasty Korean pancake, known as bindaetteok, is made from ground mung beans or mung bean flour. Here you will learn how to make it at home from scratch! What is Bindaetteok Bindaetteok or Bindae-tteok (빈대떡), is a Korean pancake that is primarily made from …

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Korean salted shrimp in a small bowl.

Saeujeot (Korean Salted Shrimp)

Saeujeot is a traditional Korean condiment made by fermenting salted shrimp. This umami-rich ingredient adds depth to the dish and has a fishy smell and strong salty taste. Learn how to use it below! What is Saeujeot? Saeujeot, Saeujot, or Saeu-jeot (새우젓), also known as Korean salted shrimp, is a traditional fermented food product made …

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Three open jars filled with chopped onions, sliced chili peppers, and brine.

Pickled Onions (Yangpa Jangajji)

Have you ever tried Korean pickled onions? They are so addictive that it’s hard to stop at one bite. They go well with any Korean dish. Whether it’s Korean BBQ, Korean pancakes, or just plain rice, these pickled onions are so good. They are very easy to make and will take you less than 15 …

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A collage image of Korean game day food.

14 Game Day Food Ideas (Korean Themed)

The Super Bowl is quickly approaching, and it’s time to start thinking about what to eat on your next game day! Korean food is a great option because it’s tasty, flavorful, and tastes exciting! Here are 14 Korean-themed game day food ideas that will help you prepare the perfect Korean dish for your next game …

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NEVER MISS A NEW RECIPE

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My Korean Kitchen delivered to your email inbox. It's free!