Leave your general comments or questions here.
- Suggestions
- Questions
- Recipes you would like to see (I may not always be able to cook the requested recipes. It will depend on the availability of ingredients in Australia, my preference on the food, and if the recipe requires expensive ingredients)
Just found your blog! YIPPIE! We have an exchange student from South Korea and I think she is missing food from home. Great site! Maybe she will like a few of the recipes I prepare from here! THANKS!
hi
i love your blog. i am a frequent visitor & i am an indian.i have a question , i watch lot of korean dramas their they serve lot of side dishes do they make it everyday or make ahead & keep in the fridge. if that is the case how they reheat it or eat it cold. i know lot of questions but i don’t have any korean friend to ask. i’m a working mom & i want to feed my family well like korean do. pl help me thanks a lot in advance.
suzi
I am a second generation Korean-American and I am in love with your blog. Thank you so much ^^ and please keep adding ‘American-style’ measurements. A pinch of this, and a dab of that is not accurate, especially because I have long, slim fingers. I never get enough of any seasoning on my first try! Luckily, though, I found your blog ^^ Again, thanks!
Thank you so much for sharing your recipes and thoughts. I LOVE Korean food and it is difficult finding great recipes. I could spend hours on your blog! I’m so excited to begin my Korean cooking journey!
hi, i was wondering which is the best or the popular makgeolli that people drink. I am living in U.S and there are many brands, so i don’t know which 1 is good. Thx and i love this blog.
Hi, love your blog. Only wish I had found it when I lived in Korea. Your tips and pics of coupons etc. would have been awesome. I’m going to forward your link to expat friends still living the good Korean life.
Becky
Hi, I found your blog. Love it. Do you have the Korean BBQ pork recipe available? Thanks.
Great Blog u have! It taught me alot about cooking korean dishes, anyway i got a question…
How do u store the paste?
In room temperature? or in the fridge after its open.
Great blog you have here, Sue! I’m learning a big lot from all the korean recipes (of which the cuisine I am a big fan of!), and will whipping up all these food for my family and friends. Hope you and Michael are well, and that the blog will flourish (just as the food do
) Thank you and keep up the good work!
I love your blog very much ~ ^^
your recipes really explain very clear for each steps ~
i’m not living in Korea and it’s hard to find korean ingredients in Malaysia. We got a korean street with korean marts … but its three hours car ride from my place T^T …
reading your blog posts make me want to try to cook each of them more…
thx for the recipes will be anticipating for your future post ^^
Thanks for your blog, I love it and it’s been super helpful!
I’m curious, do you have a recipe on how to make sikhye? Please let me know; i’m curious to try it!
I just really need to say, thank you so much for this blog ~ ! I am your typical american girl, and my boyfriend is 100% Korean and has been away from home for 4 years. I really wanted to learn to make him the food his mother made for him while he was in Korea, but I could only ever find recipes written by non-korean people ~ ! So I didn’t trust them ! But, I’ve made a few of these dishes and he absolutely loves them ~ and loves me ! So thankyouuu sooo much ♥
I am from Hawaii and recently moved to Maryland. I grew up with Korean food and your recipes look so easy to make! Korean restaurants can be expensive so I will try to make some of your recipes.
Thank you and keep up the good work!
Hi, I love your blog
I wanted to know about serving sizes though. If I want to make a dish for lets say 6 people but your recipe is for 2, do I just triple all the ingredients?
Thank you!
hi sue,
love ur blog! i’m indonesian chinese living in Kota Kinabalu, Malaysia. Everytime i watch korean dramas and see the jajameun or those beautiful “red” dishes i wish i could cook them. I like that you take a photo of what the ingredients packaging looks like, makes it less intimidating to go to my korean grocery. thanks girl!
OMG! Thank you so much for this blog!
I mean, I’ve been loooking for Korean recipes like crazy on the Internet and yours are so easy to follow that even when I’m a rather clumsy cook, I think I’ll be able to follow your instructions.
I’m Mexican and I’m dating a Korean guy. Moreover, I just love Korean cuisine! so I’ll start making a few recipes ^^, Hope everythings turns out right haha.
PS. I couldn’t believed you actually made floured tortillas
It’s a little difficult you know?, When I made them for the first time it didn’t taste as they supposed to hahaha
I lived in Korean for 5 years and now been living in the states for 3 years. I have been looking everywhere for the recipes for the side dishes I cant figure out ( from the taste ). The 1st one is, made up of cole slaw without the american style sauce, its a green-clearish color,made with wasabi sauce. The second goes along with the 3rd, both are made with a mayonaise type dressing/sauce. The macaroni is mixed with this sauce and the other dish is corn also mixed with this sauce. I can tell you where to go in korea to get these but I can not find them on the internet anywhere! Do you have any idea what I’m talking about?
Your recipes are really helpful for me because I can now prepare more delicious recipes for my husband. I love Korean Corn Dogs especially the ones with fries on it but I still have to travel to Dongdaemun or Myeongdong in order to satisfy my cravings. As much as possible I wanted to learn how to prepare them. Is it possible for me to request that recipe? Thank you so much! Gamsahamnida ^^
I’ve enjoyed reading this blog.
As a korean who has a girl friend from overseas,
it was really helful for understanding korean
food in English. Hope you post more and more
usful tips and review of korean food in this
blog.
Thank you!
thanks !
i love the blog . it’s a bit difficult to find some korean recipe . but i can find everything here .
i’m waiting for another recipe c:
I love the website, but there is not a recipe for gal bi on here and my hubby loves him some gal bi. Can you get a recipe up for gal bi? Thank you!
Thanks! this blog is of many help to those who love to taste & make their own korean food at home. I find most of your food in soupy style fit for my diet planned and will try to substitute some of the ingredient to low fat item. Hope you can show us more on low fat korean food, keep up the good work and double thumps up!
Can you please tell me where I can find a Korean Food Store in Houston, TX, USA? E-mail me at nanochrisbrown94@yahoo.com. Thanks =)
So Young
THANK YOU FOR THIS BLOG!!!! I’ve been meaning to cook Korean dishes for my roomate and suitemates, but asking my mom and grandma never really helped…they can’t give me EXACT measurements! (You know how Korean “ah-joom-mahs” are all about the experience and “feel”…Hehe.) Although there are other websites for Korean recipes, I’m in love with your blog. Thank you so much, and hope to see more recipes!!!