• This Q&A section is where you can ask me questions regarding my recipes, general Korean food, cooking techniques, where to buy tips or requesting a new recipe or submitting your suggestions.
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  1. Hi, Sue,

    I served in Korea during the late 60’s and loved the country and the food. I have been disappointed with American rice since that time, and your instructions on how to prepare Korean rice helped me a lot. Thanks for your blog. I will be back!


  2. Hi Sue!

    I live in Gladstone on the Central Queensland coast, and am passionate about cooking Korean food. I have huge love for Tteokbokki, however no stores in Gladstone sell rice cakes to make this. Do you know of a reputable on-line shop that would sell this item? Gladstone unfortunately does not have a lot in the way of Asian supermarkets, and the one that is here mainly stocks Filipino items. I do go to Brisbane often and try and stock up on what I can, but there is only so much you can bring back!

    Love your site, and look forward to your response


    • You’re probably not going to be able to find that online except in the instant/microwaveable form because it’s so perishable. You can try making it though. It takes a little while but the ingredients aren’t obscure or anything. Just google recipes for it, there’s a ton out there.

      For future reference hmart.com is a good place to buy korean food. I use Amazon a lot too.

    • Hi Martin, I feel your pain! I haven’t came across a good online Korean grocery store in Australia yet. I googled and looked around but non of them sells Korean rice cakes. I think it’s the nature of the food (that it has to be kept in the fridge if not used within 24-48 hrs) is preventing shipping long distance. Though I’ll let you know once I find one. Good luck until then!

  3. Ann Castaneda says:

    Sue, Since you speak Korean and know Korean food, I wonder if you could help me? My father is writing a book about his experiences in the Korean War. He is trying to remember a couple of Korean words that he learned there, but I think he may be way off. He says the Korean word for plain cooked brown rice sounded like “go hung” rice to him and that the
    word(s) good or very good sounded like “jo toe”. Do you have any idea what the actual words may have been?

  4. Hi!

    I’m traveling to visit my brother in Seoul for Christmas, do you know of any gluten free options other than rice? Or can you recommend places to eat? I love you site and was hoping you had some suggestions for food.

    Thanks and I look forward to hearing back from you!


  5. Hi again! My last message was incomplete…XD

    I wanted to ask if you know “Momoya kimchee base”, because I read online that it’s nothing like the real kimchee, that uses gochugaru. Is it similar to gochujang in taste?

    Again, thank you for sharing this nice blog! ^o^


    • Hi Ayu, I hope you enjoy my pork bone soup and bibimbap recipes. I’ve never heard of momoya kimchee base. Though in general homemade Kimchi base doesn’t use gochujang. So I don’t think it would taste similar to gochujang.

  6. Hi Sue!
    I recently ordered Gochujang (and Gochugaru), because I must try some of your korean recipes! (the first ones will be the pork bone soup and bibimbap >_ ◡ < )


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