Before you start filling out this contact form:-

  1. For all questions regarding my recipes, general Korean food, cooking techniques, where to buy tips or requesting a new recipe or submitting your suggestions, please leave your message in Q&A section.
  2. If you have any inquiries that are not food/cooking related (e.g.advertising, PR, publication, reprint rights etc.), please fill your details in the below contact form.
  3. If you use this contact form for the reasons stated in the number one above, I will reply to your question in the Q&A section. (Meaning, I will copy & paste your questions in the Q&A section then answer.) This is to save my time repeating the same answer and/or if I don’t know the answer, other people might be able to provide their insight. Thanks for your understanding!

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