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Oven Baked Korean BBQ Beef Ribs Recipe | MyKoreanKitchen.com
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5 from 13 votes

Oven Baked Korean BBQ Beef Ribs

How to make supremely tender and flavorful Korean BBQ beef ribs in the oven — no grill needed! Perfectly caramelized and full of bold Korean flavor.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main
Cuisine: Korean Fusion
Keyword: Korean BBQ, korean beef ribs
Servings: 4 to 6
Calories: 1554kcal
Author: Sue Pressey

Ingredients

Main

  • 2 kg beef back ribs , membrane removed

Marinade

  • 3/4 cup soy sauce , regular (I use Kikkoman brand)
  • 6 Tbsp brown sugar
  • 1/4 cup rice wine (mirin)
  • 1 red apple or asian pear (230 g / 8.1 ounces), cored
  • 1 onion (180 g / 6.3 ounces)
  • 2 Tbsp minced garlic
  • 2 tsp minced ginger
  • 1/4 tsp ground black pepper

Instructions

  • Blend all the marinade ingredients in a blender or food processor until smooth, then set aside.
  • Pour the marinade over the meat, making sure it coats all sides evenly. Cover and refrigerate for at least 4 hours—ideally 24 hours for the best flavor and tenderness.
  • Preheat the oven to 100°C (212°F) for 20 minutes. Line a baking sheet or roasting pan with baking paper or aluminum foil, then place the marinated rack of ribs on top. Spoon a little of the marinade around the ribs, but discard the rest. Cook for 8 hours.
  • Remove the meat from the oven, carve into pieces, and serve.

Notes

* 1 Tbsp = 15 ml, 1 Cup = 250 ml

Nutrition

Calories: 1554kcal | Carbohydrates: 34g | Protein: 82g | Fat: 117g | Saturated Fat: 37g | Cholesterol: 400mg | Sodium: 2843mg | Potassium: 1469mg | Fiber: 2g | Sugar: 26g | Vitamin A: 30IU | Vitamin C: 7.3mg | Calcium: 120mg | Iron: 5.9mg