Enoki mushrooms

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Enoki mushrooms, their Korean name is “Paeng-ee beosut”. I think they are the cheapest mushrooms in Korea. You can get 3 packs of these mushrooms for 1000 won (US $1.05) at the supermarket. (Sometimes 5 packs for 1000 won.)

This is a picture of the enoki mushroom pack.

 

enoki mushroom

How to use : cut off the root system (approximately 4 cm) and wash briefly before use.

You can learn more about enoki mushrooms from wikipedia.

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About Sue

Hi, I'm Sue and I am the author/cook/photographer behind My Korean Kitchen. Thank you for joining me in this delicious culinary journey!

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  1. [...] 1 package of enoki mushrooms, removed from base [...]

  2. [...] *1 onion *1/4 a carrot *1 pack of enoki mushrooms (It is optional) *4 medium stalks of spring onion [...]

  3. [...] *Shiitake mushroom *Enoki mushroom [...]

  4. [...] *4 button mushrooms *5 shiitake mushrooms (Pyogo Beosot in Korean) *1 enoki mushrooms (Paeng-ee Beosot in Korean) *Shelled shrimps 100g *1/2 an onion *1/4 red capsicum and 1/4 yellow capsicum *1 garlic *1 cup of water *Starch water (mix of starch 2 tbsp and water 2 tbsp) *Soy sauce 2 tsp *Refined rice wine (or any cooking wine) 2 tsp *Oyster sauce 1 tsp *Pepper 2 sprinkles *Olive oil 15 ml *Steamed rice for 2 people [...]

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