Shiitake mushroom

Shiitake mushroom’s korean name is “Pyogo beosut”.
This is a picture of some shiitake mushrooms. Usually they are 1200-1500 won per 100g. (US $1.30-60)

Shiitake mushroom2.jpg

You can fine more about shiitake mushrooms from Wikipedia, or from Hormel foods

Related Post

King Oyster Mushroom

Enoki Mushrooms 

Related posts:

  1. King oyster mushroom
  2. Enoki mushrooms
  3. How to Keep the Mushrooms fresh in the Fridge
  4. Mushrooms on Rice (Beosot Deopbap in Korean)
  5. Oyster Sauce
4 Responses to Shiitake mushroom
  1. [...] *Rice for 3 people (I used 2 cups of white rice and 1 cup of brown rice – using the cup that came with the rice cooker; This cup is a special cup for rice only) *3 cups of water (using same rice cup) *Sprouts 250g *3 shiitake mushrooms (This is optional) *1/4 a zucchini (Optional) *Pork mince 200g (beef is good too.) [...]

  2. King oyster mushroom at My Korean Kitchen
    October 12, 2006 | 1:03 pm

    [...] *Shiitake mushroom *Enoki mushroom [...]

  3. [...] Print This Post « Shiitakemushroom [...]

  4. [...] *4 button mushrooms *5 shiitake mushrooms (Pyogo Beosot in Korean) *1 enoki mushrooms (Paeng-ee Beosot in Korean) *Shelled shrimps 100g *1/2 an onion *1/4 red capsicum and 1/4 yellow capsicum *1 garlic *1 cup of water *Starch water (mix of starch 2 tbsp and water 2 tbsp) *Soy sauce 2 tsp *Refined rice wine (or any cooking wine) 2 tsp *Oyster sauce 1 tsp *Pepper 2 sprinkles *Olive oil 15 ml *Steamed rice for 2 people [...]

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