Welcome!
My Korean Kitchen is a personal food blog that talks all about my love and passion for Korean food and Korean fusion food. It includes step by step recipes with great photos, discussions, food culture, and restaurant experiences etc.
I am a Korean who is currently living in Korea (until February 2007) Brisbane Australia, so ingredients and prices will be based on the Korean domestic market up to that time Australian domestic market as of March 2007.
I want to make the point that I am not a professional cook, I just like to enjoy delicious Korean food with my companions.
I hope My Korean Kitchen becomes a good guide and a place that brings good discussion and resourceful information to Korean food lovers.
Contact me : If you have questions and inquiries you can post comments for each post or in the general Comments and Questions page. I prefer you to put recipe requests or questions in the comments pages, but if you have an enquiries about advertising, publication, or reprint rights, you can e-mail me at: sue at mykoreankitchen dot com
I went to S.Korea last holiday, and coincidently, when I came back to Sydney, there’s a new Korean grocer in front of my house. I’ve been craving for Korean food lately, and tried to cook it myself at home. I tried your spicy chilli chicken (w/ gochujang) today, and it’s super good. thanks for the recipe! and keep up the good work, ur blog is amazing ^_^
oohh! i live in brisbane too!! ^^ Your blog is giving me massive korean food cravings ><"
they look soo good!! slash merry xmas!!
I had a Korean friend years ago who’s mom made a delicious side dish; the main ingredient is perilla/sesame leaves marinated in soy sauce and other seasonings. I bought the store made version and also tried the canned ones. But none of these came close to tasting as good as the dish my friend’s mom made. I would be very happy to have a recipe for this side dish. Thanks! Monica