Welcome!
My Korean Kitchen is a personal food blog that talks all about my love and passion for Korean food and Korean fusion food. It includes step by step recipes with great photos, discussions, food culture, and restaurant experiences etc.
I am a Korean who is currently living in Korea (until February 2007) Brisbane Australia, so ingredients and prices will be based on the Korean domestic market up to that time Australian domestic market as of March 2007.
I want to make the point that I am not a professional cook, I just like to enjoy delicious Korean food with my companions.
I hope My Korean Kitchen becomes a good guide and a place that brings good discussion and resourceful information to Korean food lovers.
Contact me : If you have questions and inquiries you can post comments for each post or in the general Comments and Questions page. I prefer you to put recipe requests or questions in the comments pages, but if you have an enquiries about advertising, publication, or reprint rights, you can e-mail me at: sue at mykoreankitchen dot com
Hello from Malaysia!!
I was finding for Kimgane on the internet and it got me here. Keep up the good work!!
Your site is nicely written. Korean food is really getting popular world wide.
For all dutchies, I just opened a Dutch website called koreaanskoken.nl
Copy is in NL, but there will be fun movies/pictures on it as well.
Anyong! N
아 !
수고가 많으시네요 이렇게 사진찍고 글쓰고
힘들지않으신가요?
아.제가 중국어 판 신문에 한국음식을 소게해요.
그래서 찾다가 보니 여기 있네요
좋은 자료 있으면 셰어해요
감사합니다
송민섭 여자
Hi
I love Korean foods . I have been searching for recipes every website.Now I find your blog. FANTASTIC. Thank you for creating a wonderful BLOG.
you have a great website filled with nice recipes and pictures. it will be useful. thank you. ^^
Hi – I love your blog. I would love to help contribute and get it going again. I am interested in blogging about Korean cooking and perhaps could help you out. Just a thought. Let me know if this appeals to you.
All the best – Leslie
Hi Sue. I’ve been keeping an eye on your blog for a while. I’m very fond of Korean cuisine and your step-by-step guide to make Korean dishes. Not to be nosy, but I wish you good health and happiness, as you haven’t posted a new entry for quite a long time. Shoot me an email if you don’t feel like replying on this section.
I just came across your blog researching cuckoo rice makers. It’s stunningly beautiful, and I can’t wait to try all of your recipes!
Hi!
My name is Lisa~Korean American Mommy and I stumbled onto your page while I was looking for Korean food bloggers. I’m doing a Korean Food post for my Around the World feature and I wanted to see if you were interested? You would post on your blog as your normally do and I would link back, all you would need to do is state that you’re participating in this feature and have a link back to me.
You can choose any Korean dish, whether it be New Year’s Foods, street foods, etc.
My first feature was on India and we did a full course virtual Indian Dinner party from apps to desserts. I may chose to do the same type of format as well (with better format and post then the Indian post). Please let me know and I will contact you with further details.
Regards,
Lisa
–
Hey there! I’m a college student who hopes to one day live in Asia, preferably in Japan or South Korea. Even though I stumbled upon your site with no specific intentions, I love it! The detailed pictures and explanations make me want to fix myself a dish right now. It’d be awesome if one day I could go back and whip up one of your dishes. Keep up the great work!
Hi Cecilia
I hope your dream of living in Asia one day comes true soon!
OMG!! O__O you’re alive!^______^ i was so worried and sad because your last post was in November 2007 TT_______TT so many years ago… i’m happy you’re still checking back here every now and then. i hope you’re doing well and enjoying life. your recipes are delicious, and i find it helpful that you take many pictures. please post again soon…
hi my name is angineh i from iran and i have a lihom rice cooker but i can’t read button because its korian and i cant use it plz send me english guide direction .about it’s button and how can use it.
thank you so much
Thank you so much for having a site like this. Currently I am living in Chuncheon South Korea but from just south of Fort Worth Texas. I have been looking everywhere to find recipes for Korean food. I am getting ready to learn to cook Korean from a friend who is going to teach a lot of us foreigners how to cook this way. This is going to come in very handy for us. Oh and unlike some Americans my husband and I LOVE spicy food. I am really looking forward to trying a lot of these recipes and plan on sharing your site.
I’m a full-blooded Korean, raised here in the states. Even though my mother cooked Korean food all the time, i never took the initive to learn. Well, after several years of cooking different Korean dishes, I am on my way to more recipes. My husband, who is American, loves it as well, but only the non-spicy dishes( HAHA). Me on the other hand, love it all….even the strange dishes…
I am Indonesian. I love Korean food and I live in Daejeon, South Korea now. I am lucky to find this blog. I want to learn how to cook Korean food at home. Because it easy to find the ingredients here, why not I am trying. Thank you for sharing.
-Juni-
hey! i’m half korean, and am living the southeast texas. my korean mom, who didnt teach me to cook ANYTHING, lives in chicago, and that’s too far away to visit for dinner. the nearest korean restaurant is in houston, which is almost 2 hours away, so i’m on a mission to learn to cook every dish i’m in love with so i can brain wash my daughter.
i stumbled across your site tonight, and JOY! i’ve been experimenting with quite a few cookbooks and web sites, and only found a few recipes from each source that was authentic and tasty. i’m so happy that i have a one stop shop for every dish that i remember eating, and heaps of new ones!
thanks!
helena
Hi,
I’d like to give a $10 discount voucher to your site which your readers could use in their take-away orders placed on Menulog (1,000+ listed take away restaurants). All they have to do is just type the voucher code (which will be provided upon response to this email) at the check out. This is on top of any existing discounts our restaurants offer to your readers as part of our normal process.
Please let me know what you think.
Cheers,
Ruby Anne
Awesome. I’m living in Brisbane too and I’m so in love with Korean food. Thanks for the blog <3
Hi Sue~
(but he’s still skinny, how envious 
)
I live in Sydney. My husband’s Korean.
I love love love your recipes. Today I made Galbijjim. I used pot instead of high pressure rice cooker cos I don’t have one though. It’s a big success, the best Galbijjim I’ve ever made in my life. My hubby had 4 bowl of rice with it
What’s the model name of Cuckoo rice cooker that you have? I might get one when I go to Korea next month.
I ponder across your blog and I’m in love with all your pictures and your cooking…
I went to S.Korea last holiday, and coincidently, when I came back to Sydney, there’s a new Korean grocer in front of my house. I’ve been craving for Korean food lately, and tried to cook it myself at home. I tried your spicy chilli chicken (w/ gochujang) today, and it’s super good. thanks for the recipe! and keep up the good work, ur blog is amazing ^_^
oohh! i live in brisbane too!! ^^ Your blog is giving me massive korean food cravings ><"
they look soo good!! slash merry xmas!!
I had a Korean friend years ago who’s mom made a delicious side dish; the main ingredient is perilla/sesame leaves marinated in soy sauce and other seasonings. I bought the store made version and also tried the canned ones. But none of these came close to tasting as good as the dish my friend’s mom made. I would be very happy to have a recipe for this side dish. Thanks! Monica