Welcome!
My Korean Kitchen is a personal food blog that talks all about my love and passion for Korean food and Korean fusion food. It includes step by step recipes with great photos, discussions, food culture, and restaurant experiences etc.
I am a Korean who is currently living in Korea (until February 2007) Brisbane Australia, so ingredients and prices will be based on the Korean domestic market up to that time Australian domestic market as of March 2007.
I want to make the point that I am not a professional cook, I just like to enjoy delicious Korean food with my companions.
I hope My Korean Kitchen becomes a good guide and a place that brings good discussion and resourceful information to Korean food lovers.
Contact me : If you have questions and inquiries you can post comments for each post or in the general Comments and Questions page. I prefer you to put recipe requests or questions in the comments pages, but if you have an enquiries about advertising, publication, or reprint rights, you can e-mail me at: sue at mykoreankitchen dot com
hey! i’m half korean, and am living the southeast texas. my korean mom, who didnt teach me to cook ANYTHING, lives in chicago, and that’s too far away to visit for dinner. the nearest korean restaurant is in houston, which is almost 2 hours away, so i’m on a mission to learn to cook every dish i’m in love with so i can brain wash my daughter.
i stumbled across your site tonight, and JOY! i’ve been experimenting with quite a few cookbooks and web sites, and only found a few recipes from each source that was authentic and tasty. i’m so happy that i have a one stop shop for every dish that i remember eating, and heaps of new ones!
thanks!
helena
Hi,
I’d like to give a $10 discount voucher to your site which your readers could use in their take-away orders placed on Menulog (1,000+ listed take away restaurants). All they have to do is just type the voucher code (which will be provided upon response to this email) at the check out. This is on top of any existing discounts our restaurants offer to your readers as part of our normal process.
Please let me know what you think.
Cheers,
Ruby Anne
Awesome. I’m living in Brisbane too and I’m so in love with Korean food. Thanks for the blog <3
Hi Sue~
(but he’s still skinny, how envious 
)
I live in Sydney. My husband’s Korean.
I love love love your recipes. Today I made Galbijjim. I used pot instead of high pressure rice cooker cos I don’t have one though. It’s a big success, the best Galbijjim I’ve ever made in my life. My hubby had 4 bowl of rice with it
What’s the model name of Cuckoo rice cooker that you have? I might get one when I go to Korea next month.
I ponder across your blog and I’m in love with all your pictures and your cooking…
I went to S.Korea last holiday, and coincidently, when I came back to Sydney, there’s a new Korean grocer in front of my house. I’ve been craving for Korean food lately, and tried to cook it myself at home. I tried your spicy chilli chicken (w/ gochujang) today, and it’s super good. thanks for the recipe! and keep up the good work, ur blog is amazing ^_^
oohh! i live in brisbane too!! ^^ Your blog is giving me massive korean food cravings ><"
they look soo good!! slash merry xmas!!
I had a Korean friend years ago who’s mom made a delicious side dish; the main ingredient is perilla/sesame leaves marinated in soy sauce and other seasonings. I bought the store made version and also tried the canned ones. But none of these came close to tasting as good as the dish my friend’s mom made. I would be very happy to have a recipe for this side dish. Thanks! Monica