Close up photo of dried pollack soup served with various Korean side dishes and rice.

Dried Pollack Soup (Bugeoguk)

Learn how to make dried pollack soup (bugeoguk). This lesser-known Korean soup dish is renowned for its refreshing taste, concentrated flavor, and the chewy texture of the dried pollack. It’s also a popular hangover remedy in Korea. What is Dried Pollack Dried pollack is a traditional Korean food made from pollack fish, also known as …

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Holding kalguksu noodles with chopsticks over a white bowl of soup.

Chicken Noodle Soup (Dak Kalguksu)

Introducing a healthy and flavorful Korean chicken noodle soup – Dak Kalguksu recipe! This classic dish is not only comforting but also packed with nutritious ingredients that will leave you feeling satisfied and nourished. Learn how to create this delightful recipe! What is Dak Kalguksu Dak Kalguksu (닭 칼국수) is a traditional Korean dish, translating …

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Boiling mussel soup in a black pot.

Korean Mussel Soup (Honghap Tang)

Looking for an easy and delicious way to liven up your next meal? Try making Korean mussel soup – Honghap Tang! This light and refreshing dish is made with fresh mussels, green onions, garlic, and salt, and is popular in Korea, especially as a side dish to Korean alcohol, soju. Follow the steps below to …

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Sujebi served in black bowl

Sujebi (Korean Hand Pulled Noodle Soup)

If you’ve never had sujebi before, you should try it. It is a classic Korean noodle dish that is served in warm broth. It is a great comfort food. Learn how to make it and incorporate it in your own cooking today! What is Sujebi Sujebi (수제비) is a Korean style pasta-broth noodle soup that …

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Kimchi soup served in a white soup bowl

Kimchi Soup with Canned Tuna

Light, refreshing and delightful kimchi soup recipe.  What is Kimchi Soup Kimchi soup (kimchi guk, 김치국) is a staple Korean soup made with kimchi. The name of kimchi soup can vary based on other ingredients you put in the soup. Today’s kimchi soup recipe includes canned tuna, making this soup’s name tuna kimchi soup (chamchi …

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Yukgaejang served in a black earthen bowl

Yukgaejang (Spicy Beef Soup)

Hearty and comforting yukgaejang recipe. This spicy beef soup is made slowly in a traditional way to bring out all the delicious flavor in depth. Learn how to make this at home! What is Yukgaejang Yukgaejang (yuk gae jang, 육개장) is Korean spicy beef soup. It is often served during hot summer days as a …

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galbitang served in a black pot

Galbitang (Beef Short Rib Soup)

Try this hearty and heartwarming Korean beef short rib soup – galbitang at home. Short ribs are slowly simmered for over 1 hour to bring out all the good nutrients, making it a particularly great soup when you feel run down. Most importantly though, it is delicious, with delicate flavor and is filling, so it …

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Doenjang Jjigae with Korean rice and side dishes

Doenjang Jjigae (Korean Soybean Paste Stew)

My best doenjang jjigae recipe! Learn how to make staple Korean stew – doenjang jjigae (Korean soybean paste stew) at home. It’s hearty and comforting! What is Doenjang Jjigae Doenjang jjigae (된장찌개) is one of the most popular Korean stew dishes made with Korean soybean paste (doenjang), a type of fermented bean paste made of …

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Seaweed soup in a pot

Korean Seaweed Soup (Miyeok Guk)

Try this light, healthy, and nutritious Korean seaweed soup – Miyeok guk recipe. It’s very easy to make and comes with many benefits!  Today, I want to share one of the staple Korean soups – seaweed soup recipe. What is Korean Seaweed Soup Korean seaweed soup (miyeok guk or miyuk guk, 미역국) is a soup predominantly made …

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A bowl of jjampong topped with prawns, mussels and littleneck clams.

Jjamppong (Korean Spicy Seafood Noodle Soup)

Jjamppong / Jjampong (짬뽕) is a popular Korean spicy noodle soup that is loaded with various type of seafood. It tastes very refreshing and comforting! Every now and then I have a craving for Jjamppong (Korean spicy seafood noodle soup). Fiery looking red hot soup can be intimidating to some people, but I have to say, …

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Cold Cucumber Soup | MyKoreanKitchen.com

Cold Cucumber Soup

Easy cold cucumber soup recipe. This Korean cucumber soup is a perfect appetizer and side dish particularly during hot summer weather. Learn how to make it at home. It takes less than 15 mins! Cold cucumber soup (Oi Naengguk, 오이냉국) is a very popular Korean summer soup. It has a slightly salty, sweet and tangy vinegary taste. …

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Bulgogi Stew with a bowl of rice

Korean Beef Stew (Bulgogi Jeongol)

Sweet and savory Korean beef stew recipe.  I know many of you like bulgogi (Korean BBQ beef), so today I want to share a variation of this delicious recipe. Bulgogi Jeongol / Bulgogi Jungol (불고기 전골) is a Korean hot pot dish consisting of deliciously marinated bulgogi, soup stock, glass noodles and various vegetables. But …

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Korean Noodle Soup (Janchi Guksu) | MyKoreanKitchen.com

Korean Noodle Soup (Janchi Guksu)

Noodle soup is a perfect comfort food in cold weather. Try this easy Korean noodle soup recipe. The soup is savory and refreshing, and tastes a bit like kalguksu (Korean knife cut noodles). This Korean noodle soup also makes an easy one bowl meal for any time of the day! Today I want to introduce …

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Manduguk (Korean dumpling soup) | MyKoreanKitchen.com

Manduguk (Korean Dumpling Soup)

Light, refreshing, and comforting Korean dumpling soup – manduguk recipe! Manduguk / Mandu-guk (만둣국) is a popular Korean soup particularly on Korean new year’s day. Growing up I was taught that, north Koreans make manduguk / Korean dumpling soup while south Koreans make tteokguk / Korean rice cake soup on new year’s day morning. Though, when …

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Korean Egg Drop Soup | MyKoreanKitchen.com

How to Make Korean Egg Drop Soup (Gyeran-guk)

Super easy Korean egg drop soup recipe! Learn how to make Korean style egg drop soup, Gyeran-guk (계란국), at home. It’s so delicious and comforting! It tastes light, healthy and savory. And the nutty aroma from a small drop of sesame oil gives you a warm and cozy feeling. What’s more, it’s very easy to make! …

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Korean Pumpkin Porridge (Hobakjuk) | MyKoreanKitchen.com

Korean Pumpkin Porridge (Hobakjuk)

Easy pumpkin porridge recipe. Learn how to make Korean style pumpkin porridge! Korean pumpkin porridge (Hobakjuk, 호박죽) is a popular snack / dessert, but some people even eat it for breakfast too. It’s sweet, nutty and velvety. A perfect comfort food in fall and winter! The Korean word – Hobak (호박) is a generic term for …

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Gamjatang (Pork Bone Soup) | MyKoreanKitchen.com

Gamjatang (Pork Bone Soup)

Gamjatang is a spicy Korean pork bone soup. It is made by simmering pork bones for a long time then the strained milky bone broth is seasoned with Korean special condiments such as gochugaru (Korean chili flakes) and gochujang (Korean chili paste). The soup is very hearty and comforting so it’s perfect for cold wintry …

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Korean Spicy Chicken Stew (Dakdoritang)

Spicy Korean Chicken Stew (Dak Dori Tang)

Super addictive and comforting, spicy Korean chicken stew recipe – Dak dori tang! Chunky chicken and potatoes are braised in spicy Korean sauce. The result is amazing! It’s so delicious and heart warming! It’s a perfect main dish to serve with steamed rice. Oh my my… It’s spring here. Living in a sub-tropical area means …

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Samgyetang (Ginseng Chicken Soup) is a popular Korean summer stamina food. It's light, healthy and nutritious! | MyKoreanKitchen.com

Samgyetang (Korean Ginseng Chicken Soup)

Restore your energy with Samgyetang (Korean Ginseng Chicken Soup)!  It’s a popular summer stamina food in Korea. Today, I’m sharing a samgyetang recipe. Samgyetang (삼계탕, 蔘鷄湯) means ginseng chicken soup and it is a popular stamina food in summer. Korean ancestors believed that you can supplement your lost energy by having this soup. So many …

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Korean Hot Pot Recipe: Spicy Korean Hot Pot with Dumplings | MyKoreanKitchen.com

Korean Hot Pot With Dumplings

Learn how to make spicy Korean hot pot with dumplings. It’s going to be your new favorite hot pot recipe! Today I’m sharing a popular Korean hot pot recipe called – Mandu Jeongol (만두 전골). As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and …

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