Korean Soybean Paste Soup (Doenjang Guk)

Authentic Korean soybean paste soup (Doenjang Guk) recipe - It's easy, delicious and comforting! | MyKoreanKitchen.com

Today I'm sharing Korea's most staple soup - Doenjang Guk (된장국, Korean soybean paste soup/ Korean miso soup). As I was growing up, I think I had various versions of Doenjang Guk at least a couple of … [Read more...]

How to Make Korean Style Dashi

How to Make Korean Style Dashi (Dried Kelp and Dried Anchovy Stock) | MyKoreanKitchen.com

Do you know Dashi? Dashi is cooking stock in Japanese terms. It's used in soup as a base broth, in some side dishes and in noodle broth etc. It's like a back bone of Japanese cuisine. So why am I … [Read more...]

How to Make Korean Fish Cakes for Soup

How to Make Korean Fish Cakes for Soup from scratch | MyKoreanKitchen.com

(This is part II of How to Make Korean Fish Cakes. If you want to find out How to Make Korean Fish Cakes for appetisers/sides/snacks, click this link. )  Last week I shared a recipe - How to Make … [Read more...]

Brown Rice and Pumpkin Porridge (Hyunmi Danhobak Mium)

Brown Rice and Pumpkin Porridge (Hyunmi Danhobak Mium)

Feeding solid food to my daughter Ara is going really well. I first started off with Korean Style Rice Porridge (Ssal-Mium) then I added some blended steamed carrots into this plain rice porridge, … [Read more...]

Slow Cooker Kimchi Stew with Beef

Slow Cooker Kimchi Stew with Beef

I've been wanting try using a slow cooker  for some Korean dishes for a while. It seems like a great idea when I run out of time to cook meals most of these days. I first tried this two weekends ago … [Read more...]

Korean Style Rice Porridge (Ssal-Mium)

Korean Style Rice Porridge (Ssal-Mium)

In case you don't know, I have a young baby who's now just around 6 months old. Her (shortened) name is Ara (아라). I thought I should introduce her now since  I'm going to mention her from time to time … [Read more...]

Brown Seaweed Soup (Miyeok Guk)

Korean Brown Seaweed Soup (Miyeok Guk) | MyKoreanKitchen.com

How are you folks? It's been three weeks since my last post. I was very busy keeping up with my life, mostly study. And what else happened? Oh! the weather. We had a couple of nasty windy days, one or … [Read more...]

Pork Bone and Potato Soup (Gamjatang)

Pork Bone and Potato Soup (Gamjatang) l

It has been nearly 2 months since I got a request for this Pork Bone and Potato Soup (Gamjatang:감자탕) recipe from Sally. What took me so long to make this soup? Well, first of all, I am not a huge fan … [Read more...]

White Prawn and Mussle Stew (Saewoo Honghap Tang)

White Prawn and Mussle Stew (Saewoo Honghap Tang)1

This stew (새우 홍합탕) is something you might like on a cold night, along with Soju. The soup was so flavourful and moreish, you can not dislike it if you love Korean food. When I had the first … [Read more...]

Korean Rice Cake and Dumpling Soup (Ddeok Mandu-Guk)

Ddeok Mandu-Guk (Korean Rice Cake and Instant Dumpling Soup)

Korea has two national holidays about New year's day. One is called Shin jung (신정, solar New year's day) and the other one is called Gu jung (구정, lunar New year's day - aka Chinese New year's day). … [Read more...]

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