This is a picture of some king oyster mushrooms. Its Korean name is “Sae song-ee beosut”

I call this vegetable meat, because its texture is so much like meat.
At the supermarket, you can get about 4-5 king oyster mushrooms for about 3000 won. (US $ 3.20)
If you want to know more about King oyster mushrooms, you can read about them at Hormel Foods.
-Do you want to see other types of mushroom?
Related posts:
Hi, when I visited Korea 2 years ago, there was this restaurant which served slices of this mushroom as a side dish. It was really refreshing. Alittle salty and crunchy too. Do you have a recipe for that?
[...] King Oyster Mushroom Chinese Style, oyster mushrooms, prawns, Rice Meals, SeafoodBookmark to: [...]
[...] King Oyster Mushroom [...]
[...] *1 king oyster mushroom *Kimchi 20g (very small handful) *Tuna 125g *1/5 a zucchini *1/2 a medium onion *Soysauce 1 tsp *Some olive oil (for pan frying some veggies) *5 Sesame leaves *1 egg [...]