King oyster mushroom

This is a picture of some king oyster mushrooms. Its Korean name is “Sae song-ee beosut”

king oyster mushroom

I call this vegetable meat, because its texture is so much like meat.

At the supermarket, you can get about 4-5 king oyster mushrooms for about 3000 won. (US $ 3.20)

If you want to know more about King oyster mushrooms, you can read about them at Hormel Foods.

-Do you want to see other types of mushroom?

Related posts:

  1. Shiitake mushroom
  2. Enoki mushrooms
  3. King Oyster Mushrooms and Prawns on Rice
  4. Oyster Sauce
  5. How to Keep the Mushrooms fresh in the Fridge
4 Responses to King oyster mushroom
  1. Silly
    July 31, 2008 | 6:48 pm

    Hi, when I visited Korea 2 years ago, there was this restaurant which served slices of this mushroom as a side dish. It was really refreshing. Alittle salty and crunchy too. Do you have a recipe for that?

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  3. Shiitake mushroom at My Korean Kitchen
    October 30, 2006 | 12:10 pm

    [...] King Oyster Mushroom [...]

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    October 12, 2006 | 6:27 pm

    [...] *1 king oyster mushroom *Kimchi 20g (very small handful) *Tuna 125g *1/5 a zucchini *1/2 a medium onion *Soysauce 1 tsp *Some olive oil (for pan frying some veggies) *5 Sesame leaves *1 egg [...]

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