Recently I’m into this little cake called “Yakgwa” in Korean.

Yakgwa is a Korean traditional cake made from wheat flour, oil, and some honey.

I haven’t bought this in a while, but during the chuseok holiday it grabbed my attention.

It is one of the “Jesa” (memorial service for the ancestor) foods. But I am just enjoying it as my snack food.

Its price ranges from 900 to 1200 won (US $0.95 to 1.25) for this long pack (Below). (I think it is quite cheap.)

Related posts:

1. Colorful Rice Cake (Mujigae Ddeok in Korean)
2. Pepero Day
3. Sweet Rice Cake (Gyongdan in Korean)
4. Sticky Rice Cakes (Chapssalddeok in Korean)
5. Stir Fried Rice cake with Gochujang Sauce (Ddeokbokki in Korean)