Kimchi

One of the most common side dishes in Korea is Kimchi.
I don’t make Kimchi, because our household doesn’t consume enough to make it worth while.

This is what I buy at the supermarket usually (3,700 won for 500g, US $3.90). This one lasts me about 2 months. You can make soup, fried rice, etc with Kimchi.

You can learn more about Kimchi from wikipedia

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Thinly Sliced Radish Kimchi

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1. Thinly Sliced Radish Kimchi (Mu saengchae in Korean)
2. Anchovy Sauce (Myulchi Aecjeot in Korean)
3. Chili Powder (Gochutgaru in Korean)
4. How to Pick a Fresh and Delicious White Radish
5. Stir fried Kimchi and Rice (Kimchi Bokkumbap in Korean)