Front image of a misugaru latte on a wooden tray. A small decorative green plant on the side.

Misugaru Latte (Korean Multigrain Shake)

Boost the start of your day with a healthy, homemade Misugaru Latte (Misutgaru Latte). This Korean multigrain shake is not only nutritious but also delicious, offering a nutty and rustic taste. It’s filling and can serve as a quick breakfast when you’re on the move. What’s more, it’s a perfect drink to cool you down …

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Seaweed soup in a pot

Korean Seaweed Soup (Miyeok Guk)

Try this light, healthy, and nutritious Korean seaweed soup – Miyeok guk recipe. It’s very easy to make and comes with many benefits!  Today, I want to share one of the staple Korean soups – seaweed soup recipe. What is Korean Seaweed Soup Korean seaweed soup (miyeok guk or miyuk guk, 미역국) is a soup predominantly made …

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Baked Curried Chicken Breast with Salad

Baked Curried Chicken Breast with Salad

Super easy baked curried chicken recipe! Make some curried chicken using Korean curry powder. (An alternate option is also discussed.) This oven baked curried chicken breast can be served in a sandwich, wrap or in salads. It’s a versatile dish that will also give you a healthy, light and meal prep friendly lunch/dinner option! Koreans love …

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Nut Free Energy Balls. Healthy, delicious and easy to make energy balls. Vegan, Gluten Free & Dairy Free | MyKoreanKitchen.com

Nut Free Energy Balls

Fuss free, healthy and delicious – Nut free energy balls! These bliss balls are made with dates, coconut and cacao powder. Today I want to share our family’s favorite snack – nut free energy ball recipe. This isn’t Korean food in any way, nonetheless I make it a lot in my kitchen! I first discovered …

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How to make Jjimdak - a popular Korean braised chicken | MyKoreanKitchen.com

Jjimdak (Korean Braised Chicken)

Jjimdak is a popular Korean braised chicken. It originated in the city of Andong, Korea. It’s savoury, mildly salty and sweet with a very subtle spicy kick. It has a somewhat complex flavour and because of that, it’s highly addictive and comforting! Jjimdak (찜닭, Korean braised chicken) recipe has been on my to-do list for a …

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Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) | MyKoreanKitchen.com

Korean Mung Bean Sprouts Salad

Simply delicious Korean style seasoned mung bean sprouts salad! Today’s recipe is another simple side dish (banchan) called Sukju Namul Muchim (숙주나물 무침, Korean style seasoned mung bean sprouts salad). It’s made in almost the same way with almost identical ingredients (except for the quantity) to the spinach side dish I posted recently. (This is …

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Simply Seasoned Korean Spinach Salad (Sigeumchi Namul) | MyKoreanKitchen.com

Simply Seasoned Korean Spinach Salad

Easy Korean spinach salad recipe!  Today’s recipe is a very simple version of a Korean spinach salad dish (Sigeumchi Namul banchan 시금치 나물 반찬). It’s very easy and super quick to make. There are a couple of ways to make this spinach side dish, but the recipe I’m about to share here is mainly reliant …

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Melona Bar (Honeydew Melon Ice Pops) | MyKoreanKitchen.com

Homemade Melona Bar (Honeydew Melon Ice Pops)

Make a popular Korean popsicle – Melona bar from your home! It takes less than 10 minutes to assemble! Easy & delicious! One of my childhood favourite ice creams is Melona (메로나) – Honeydew melon ice pops. I used to buy it for 100 won (about AU$0.10). It was a very affordable and super delicious …

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NEVER MISS A NEW RECIPE

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