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Baked Ham and Egg Cups with Kimchi! On the go breakfast with a Korean twist! | MyKoreanKitchen.com

Ham and Egg Cups with Kimchi

Baked Ham and Egg Cups with Kimchi! On the go breakfast with a Korean twist! Every day I spend a couple of hours on Pinterest. When I’m waiting at a doctor’s clinic or at a bank, every time I have to wait for something, I dive into my Pinterest feeds. It’s such an powerful and …

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How to make Korean fish cakes (Eomuk, Odeng) from scratch - Easy & healthy recipe, Kids, Adult & Party friendly |MyKoreanKitchen.com

How to Make Korean Fish Cakes

How to make Korean fish cakes from scratch!  (This is part I of How to Make Korean Fish Cakes. If you want to find out How to Make Korean Fish Cakes for Soup, click this link.)  The mystery of how to make Korean fish cakes from scratch has been one of the top 5 questions …

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Sweet and Spicy Korean Dumpling Salad (Bibim Mandu) | MyKoreanKitchen.com

Bibim Mandu (Korean Potsticker Salad)

Easy bibim mandu (Korean potsticker salad) recipe! It’s sweet, spicy and crunchy. It’s a perfect crowd pleaser!  Today I’m sharing a popular Korean appetizer called “bibim mandu” (비빔만두) aka Korean potsticker salad. What is Bibim Mandu The direct translation of bibim mandu is “mixed dumplings” or “mixed potstickers”. (Much like the famous Korean bibimbap is “mixed rice”) Essentially, the …

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Tofu Kimchi (Dubu Kimchi) | MyKoreanKitchen.com

Tofu Kimchi (Dubu Kimchi)

Easy Tofu Kimchi (Dubu Kimchi) recipe. Ready in 15 mins! Tofu Kimchi (Dubu Kimchi, 두부김치) is a delicious and versatile Korean side dish, primarily made with tofu and kimchi. Though it doesn’t mean that it’s kimchi made with tofu. (That sounds interesting, though! Lol) Tofu Kimchi is essentially a stir fried kimchi served with boiled …

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Korean Deep Fried Seaweed Spring Rolls

Learn how to make a popular Korean street food – deep fried seaweed spring rolls! They are a perfect companion to Korean spicy rice cakes (Tteokbokki)! Korean Deep Fried Seaweed Spring Rolls (Gimmari, 김말이 튀김) in a nutshell Deep fried seaweed spring rolls are essentially a simple version of Japchae (Korean glass noodles) stuffed in a …

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Gungjung Tteokbokki (Korean Royal Court Rice Cakes) | MyKoreanKitchen.com

Gungjung Tteokbokki (Korean Royal Court Rice Cakes)

Gungjung Tteokbokki is a Korean royal court cuisine that originated from the royal palace in the Joseon dynasty. Gungjung means “palace or royal court” in English. It is known as king’s snack. Unlike typical Tteokbokki (Korean spicy rice cakes), Gungjung Tteokbokki is not spicy but rather savoury. Gungjung Tteokbokki VS. Tteokbokki If you are familiar with Korean …

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