Korean corn cheese is served in a skillet and is scooped with a spoon.

Corn Cheese

Learn how to make a very popular side dish and drinking snack, Korean Corn Cheese. This dish is coated with butter and loaded with cheese, resulting in a delightful, tasty, and comforting flavor. Try it today! What is Korean Corn Cheese? Korean corn cheese (콘치즈) is a delicious Korean side dish made with sweet corn, …

READ MORE

Cucumber Boats Appetizer | MyKoreanKitchen.com

Cucumber Boats with Crab Salad

Cucumber boats with crab salad is an easy, quick and super versatile dish. It’s perfect for a light lunch, snacks or as a party finger food. You name it! This cucumber boat recipe (some less adventurous people might just call it ‘stuffed cucumbers’) is one of my first recipes I shared on this blog back …

READ MORE

Kimchi Mandu (Kimchi Dumplings) Recipe | MyKoreanKitchen.com

Kimchi Mandu (Kimchi Dumplings)

Easy and delicious Korean Kimchi Mandu (Kimchi dumplings) recipe. Let’s take a bite! If there is Jiaozi in China and Gyoza in Japan, we have something similar called Mandu / Mandoo (만두) in Korea. There are many ways of making Korean mandu / Korean dumplings and one of the most popular is Kimchi Mandu (Kimchi Dumplings, 김치만두). A bit …

READ MORE

Heart Shaped Imitation Crab Omelette Recipe | MyKoreanKitchen.com

Heart Shaped Imitation Crab Omelettes

Heart shaped imitation crab omelettes are creative mini egg omelettes made with imitation crab meat. They are perfect for someone who likes expressing their affection with their food!  Today I want to share an easy, simple and trendy Korean recipe called Heart Matsal Jeon (하트 맛살전). It means heart shaped imitation crab omelette. I don’t know …

READ MORE

Korean Tofu Salad with Honey Soy Chilli Vinaigrette | MyKoreanKitchen.com

Korean Tofu Salad with Honey Soy Chilli Vinaigrette

Korean tofu salad with honey soy chilli vinaigrette is cold tofu salad that actually tastes delicious and healthy. It is light, refreshing, and spiced up with Korean chilli flakes for authentic Korean flavour! Many of my non-meat loving readers will be happy about today’s recipe. I’ve been sharing meaty dishes lately so, for a change, …

READ MORE

Korean Style Sausage Stir Fry is a popular side dish for a Korean lunchbox! | MyKoreanKitchen.com

Korean Style Sausage Stir Fry

Korean style sausage stir fry is made with Korean style Vienna sausage and vegetables. It’s a popular side dish for a Korean lunchbox!  Growing up in Korea, one of my favourite lunchbox menus was this Korean style sausage stir fry. Korean Style Sausage Stir Fry Typically Korean style sausage stir fry is made with Korean …

READ MORE

Korean Shredded Chicken Salad with Walnut Sesame Mayo Dressing | MyKoreanKitchen.com

Korean Shredded Chicken Salad with Creamy Sesame Mayo Dressing

Korean shredded chicken salad is made with poached chicken breast fillets and colourful garden vegetables. These are then mixed with creamy walnut sesame mayo dressing. Despite the creamy dressing used, the whole salad combination tastes healthy and light. Perfect as a spring and summer lunch! Korean Shredded Chicken Salad (Dakgogi Naengchae, 닭고기 냉채) Korean shredded chicken …

READ MORE

crunchy and sticky Korean style popcorn chicken | MyKoreanKitchen.com

Korean Style Popcorn Chicken

Are you ready to indulge yourself in this crunchy and sticky Korean style popcorn chicken?  Korean popcorn chicken (Dakgangjeong, 닭강정) is a popular Korean street snack in Korea. The boneless chicken nugget is deep fried and coated with Korea’s special sticky, spicy, tangy and sweet sauce. I know it was a bit mouthful to describe …

READ MORE

Spicy Korean BBQ Chicken Pizza | MyKoreanKitchen.com

Spicy Korean BBQ Chicken Pizza

Spicy Korean BBQ chicken pizza is our family’s new favourite pizza. Spicy char-grilled chicken and sweet pineapple make wonderful combination on a tortilla pizza base. It’s addictive, crunchy and delicious! It’s Korean spicy chicken day! OK, if you’ve been following me for a while, you would have noticed my love for spicy food and chicken.  (But …

READ MORE

How to make Korean rice cake skewers (Tteok Kkochi) at home. It's one of the most popular Korean street food! It's simply delicious and addictive! | MyKoreanKitchen.com

Korean Rice Cake Skewers (Tteok Kkochi)

Do you like rice cakes? If so, treat yourself to the irresistible flavors of these Tteok Kkochi! With their crunchy texture and incredible taste, you won’t be able to resist these rice cake skewers! Learn how to make them at home! What is Tteok Kkochi Tteok kkochi (also spelled as Tteokkochi, 떡꼬치) is a popular …

READ MORE

How to make Bulgogi pizza. This is a popular Korean fusion pizza in Korea. It's a great way to use up leftover Bulgogi. It's super delicious! | MyKoreanKitchen.com

Bulgogi Pizza

Let’s make some popular Korean pizza – Bulgogi Pizza! No doubt, it’s another creative way to enjoy delicious Korean BBQ – Bulgogi! Bulgogi is a popular Korean dish among Korean food lovers and I make it at least once a week. So, naturally, I try to come up with as many ways to enjoy this …

READ MORE

How to make Korean style stuffed shiitake mushrooms. It's filled with delicious and healthy protein! | MyKoreanKitchen.com

Stuffed Shiitake Mushrooms

Stuffed shiitake mushrooms are one of popular Korean festive holiday food. They are packed with delicious and healthy proteins!  Today I’m sharing protein rich stuffed shiitake mushrooms recipe. Yeah, these are shiitake mushrooms, not hot crossed buns! lol. I didn’t realise until my husband pointed out that they sort of look like the buns. This …

READ MORE

Garlic Kimchi Pizza recipe - It's crispy and savoury with a tint of Kimchi flavour. A perfect Korean fusion entry dish that will please your dinning guest. | MyKoreanKitchen.com

Kimchi Pizza

Stone baked Kimchi pizza is a perfect Korean fusion entree dish that will please your dining guests. It is crispy and savory with a hint of kimchi flavor!  Have you ever made kimchi pizza? Well, if you haven’t, today’s the day! I’m going to share a quick, easy and more-ish kimchi pizza recipe I came …

READ MORE

Baked Ham and Egg Cups with Kimchi! On the go breakfast with a Korean twist! | MyKoreanKitchen.com

Ham and Egg Cups with Kimchi

Try this easy “on the go” breakfast recipe! Ham and egg cups are baked in the oven and include finely chopped kimchi as a surprise! The other day, I was enjoying myself again browsing through beautiful food photos on Pinterest. In a split second, something grabbed my attention. It was this picture of Breakfast Ham …

READ MORE

How to make Korean fish cakes (Eomuk, Odeng) from scratch - Easy & healthy recipe, Kids, Adult & Party friendly |MyKoreanKitchen.com

How to Make Korean Fish Cakes

How to make Korean fish cakes from scratch!  (This is part I of How to Make Korean Fish Cakes. If you want to find out How to Make Korean Fish Cakes for Soup, click this link.)  The mystery of how to make Korean fish cakes from scratch has been one of the top 5 questions …

READ MORE

Sweet and spicy Korean dumpling salad (bibim mandu) served in a white oval bowl.

Bibim Mandu (Korean Potsticker Salad)

Easy bibim mandu (Korean potsticker salad) recipe! It’s sweet, spicy and crunchy. It’s a perfect crowd pleaser!  Today I’m sharing a popular Korean appetizer called “bibim mandu” (비빔만두) aka Korean potsticker salad. What is Bibim Mandu The direct translation of bibim mandu is “mixed dumplings” or “mixed potstickers”. (Much like the famous Korean bibimbap is “mixed rice”) Essentially, the …

READ MORE

Tofu Kimchi (Dubu Kimchi) | MyKoreanKitchen.com

Tofu Kimchi (Dubu Kimchi)

Easy Tofu Kimchi (Dubu Kimchi) recipe. Ready in 15 mins! Tofu Kimchi (Dubu Kimchi, 두부김치) is a delicious and versatile Korean side dish, primarily made with tofu and kimchi. Though it doesn’t mean that it’s kimchi made with tofu. (That sounds interesting, though!) Tofu Kimchi is essentially a stir fried kimchi served with boiled tofu. …

READ MORE

Dumpling Pastry Pizza (Mandupi Pizza)

Dumpling pastry pizza is a great way to use up leftover dumpling pastry. It makes a great snack or light meal! I found that some Koreans make simple pizzas with dumpling pastry (만두피) at home. It is very quick to make as long as you can get the dumpling pastry easily. You can buy some at …

READ MORE

How to Make Flour Tortillas (with Limited Resources)

How to Make Flour Tortillas from Scratch Tortillas are quite expensive in Korea. Since I speak Korean, I can easily order tortillas from the internet. But still, it seems quite expensive to pay about 4 dollars (US) to get 12 sheets of tortillas, then pay the delivery cost which is another 4 dollars. So I researched a …

READ MORE

Gungjung Tteokbokki (Korean Royal Court Rice Cakes) | MyKoreanKitchen.com

Gungjung Tteokbokki (Korean Royal Court Rice Cakes)

Gungjung Tteokbokki is a Korean royal court cuisine that originated from the royal palace in the Joseon dynasty. Gungjung means “palace or royal court” in English. It is known as king’s snack. Unlike typical Tteokbokki (Korean spicy rice cakes), Gungjung Tteokbokki is not spicy but rather savoury. Gungjung Tteokbokki vs. Tteokbokki If you are familiar with Korean …

READ MORE

NEVER MISS A NEW RECIPE

Join 20,000+ other Korean food lovers!

Get the latest recipes from My Korean Kitchen delivered to your email inbox. It's free!

Connect

NEVER MISS A NEW RECIPE

Join 20,000+ other Korean food lovers! Get the latest recipes from

My Korean Kitchen delivered to your email inbox. It's free!