Carrot Jajangmyeon (Korean Black Bean Sauce with Carrot Noodles)
Carrot jajangmyeon is a lighter, vegetable-forward take on classic Korean black bean noodles, made by pairing rich jajang sauce with gently steamed spiralized carrots instead of wheat noodles. It delivers the deep, savory flavor of jajangmyeon while feeling lighter and more vegetable focused, without losing that familiar comfort. I first came across this carrot jajangmyeon …