This is one of our favourite meals. I can proudly say that I can make it better than some restaurants too. 
Yangpun is a kind of salad bowl, and Bibimbap is boiled rice with various vegetables and Gochujang sauce. People usually share the whole bowl (scoop and eat from the bowl),
so some foreigners might not like this idea, however it seems to taste nicer to me simply because we share the joy of the food together.
-Ingredients for 2 people
(Expected prep time – 5 minutes , Cooking time – 5 minutes )
For vegetables and meat (You can pretty much use any kind you want)
- 1 King oyster mushroom
- Kimchi 20g (very small handful)
- Tuna 125g
- 1/5 a zucchini
- 1/2 a medium onion
- 5 Sesame leaves
- Soy sauce 1 tsp
- Some olive oil (for pan frying some veggies)
- 1 egg
For Gochujang sauce (Bibimbap taste really depends on this sauce, mix these well in a bowl.)
Gochujang 1 tbsp- Sugar 1 tsp
- Vinegar 1 tiny dash (make sure not to pour it out, it happens often.)
- Water 5ml (1 tsp)
For meals
- Steamed rice for 2 people (about 2 cups)
- Sesame oil 5ml (1 tsp)
-Preparation-
- Thin slice the mushroom, onion, and sesame leaves.
- Cut the zucchini in half moon slices.
- Slice some Kimchi.
- Drain the tuna oil.
-Cooking-
1. Pan fry mushroom (There is no need to wash the pan between these steps).
2. Fry the egg.
3. Stir fry some zucchini and onion with soysauce.
4. Put some rice into a Yangpun (The big bowl).
5. Put the vegetables and meat into the Yangpun.
6. Add Gochujang sauce and sesame oil.
7. Mix them throughly.
8. Dig in
Related Posts
Stir fried Kimchi and Rice (Kimchi Bokkumbap in Korean)
Stir Fried Calamari Rings on Rice (Ojingeo Deopbap in Korean)
Related posts:
hey love your version here, check out mine and let me know what you think. cheers
http://3hungrytummies.blogspot.com/2009/10/bibimpap.html
wow ~ it looks really nice, i must try it one day.
But i have a question, in korean dramas i always see people hold a really big bowl and just eat out of it when they re angry or sad.
Is it the same thing or is it different ?
If its different can you please tell me how to make it, because i would really like to try it.
Thank you so much
wah this look so delicious
i will try to make it but i need to find the sauce first
is ok to use spinach instead of the sesame leaves?
i cant find them?
Thanks sue. I made this and it so yummy. I love it! ^^ Im trying to get a picture. But mine looks messy compared to yours. Hehehe
I made this for a friend tonight and it was very well received.
Simple ingredients (except the kimchi) and a very distinct taste!
I made this for dinner last night and it was delicious! I will be trying your other recipes soon. Thanks for sharing
Hello and thank your for sharing your wonderful recipes and having such a great aesthetic sense. This website is a small jewel that makes honor with korean food the best way. Thanks again!
Hi Marian,
Yangpun bibimbap is different to dolsot bibimbap. Basically the container that bibimbap is served in is different. Dolsot is a “stone pot” and Yangpun is a “big bowl” like a salad bowl. Also dolsot bibimbap is slightly cooked once more before it is served (so the rice gets crispier near the bottom of the pot).
wow this looks good! i havent had the chance to have this is in a korean restaurant yet. this is different from dolsot bibimbap?
I usually use Just Gochujang sauce without vinegar, sugar and water.
It tastes good, too! but it can be a little hot.
I don’t care whatever it’s hot. i like hot food so much!
But I think this is better way than mine.
I’ll make Bibimbap in this way once.
By the way, Could you make Bibimbab for me if you make it better than some restaurants? I really really expect that.. I am so free all the time. Just call me! haha! (^O^)*