Easy Korean Recipes
LA Galbi (Korean BBQ short ribs) is one of my favorite Korean BBQ dishes – smoky, savory, and sweet in all the right ways. These thin beef ribs are sliced flanken-style across the bone, which helps them soak up the marinade and grill up fast with caramelized edges. I didn’t grow up eating LA galbi …
Ojingeo Guk (Korean Squid Soup) is a light, comforting soup made with tender squid, Korean radish, and green onions. It’s quick to make and full of clean, savory flavor – a classic, everyday dish in Korean home cooking. I grew up eating this soup both at home and at school in Korea, so it holds …
Korean watermelon punch or subak hwachae (수박화채) is one of the most beloved summer desserts in Korea. It’s light, fruity, and so refreshing on a hot day. Made with sweet watermelon, ice, and fizzy soda or juice, this chilled punch is often enjoyed at home as a family snack, packed for summer outings like picnics …
If you’ve never made Korean knife-cut noodles from scratch before, don’t worry – it’s much easier than it looks, and honestly, kind of fun! These noodles are chewy, rustic, and so satisfying to eat! In this post, I’m sharing just the noodle recipe – no broth, no sauce, just the dough and how to roll …
Crispy, savory kimchi pancakes with a sweet and tangy soy dipping sauce — perfectly balanced, packed with flavor, and irresistibly satisfying. These quick Kimchi Buchimgae are one of my favorite ways to use well-fermented kimchi. Crunchy edges, tender inside, and every bite bursting with just the right hit of spice and zing. You’re going to …
Mayak eggs (Korean marinated eggs) are proof that simple ingredients can create something truly unforgettable. Soft boiled to jammy perfection and soaked in a savory sweet soy marinade, these addictive eggs are perfect as side dishes, lunchbox additions, or meal prep staples you’ll want to have on hand all week! Why You Should Make it …
Experience the perfect blend of sweet and savory with Korean-style teriyaki chicken! Incredibly easy to prepare, it’s perfect for busy weeknights or laid-back weekends. Deliciously tender and full of flavor, it’s a family favorite everyone will love! One of the first recipes I shared on this website was my Korean-style teriyaki chicken. Teriyaki chicken has …
Looking for a quick, satisfying, and budget-friendly meal? The Spam Egg and Rice Bowl is a one-bowl wonder that’s simple to prepare and packed with flavor. With savory spam, creamy egg mayo, and fluffy rice, this effortless dish is inspired by the popular takeout menu at Sinjeon Korean fast food. It’s a deliciously easy recipe …
Korean sweet potato cake (Goguma Cake, 고구마 케익) is all about celebrating the natural sweetness and velvety texture of sweet potatoes in the most delightful and indulgent way. The soft, fluffy vanilla sponge melts in your mouth, while the silky sweet potato filling brings a comforting, earthy sweetness. Topped with a cloud of delicate whipped …
Need a quick, wholesome, and incredibly tasty dish? This cabbage and egg omelette has you covered! With just a handful of simple ingredients, it’s bursting with flavor and comes together in no time. Whether you’re craving a cozy snack or a light meal, this recipe is the real deal! It all started with a simple …
Enjoy the tender, juicy, and lightly smoky flavors of tteokgalbi—a beloved Korean dish that brings a festive touch to any meal! What is Tteokgalbi Tteokgalbi (떡갈비), also known as Korean beef patties, is a savory, tender, and lightly sweet dish that embodies the essence of Korean cuisine. Once reserved for royalty, it has become a …
This roasted seaweed is the perfect harmony of irresistible crunch and savory goodness. It offers an effortless way to elevate your meals or satisfy your snack cravings. These roasted seaweed sheets are very easy to make and sure to be a hit with your taste buds! What Makes This Recipe Special? This roasted seaweed (gim …
Looking to jazz up your fried rice game? Say hello to Spam and Radish Kimchi Fried Rice (스팸 깍두기 볶음밥)! This dish brings together the savory flavor of spam with the tangy kick of kimchi, but wait, the texture of radish kimchi also creates a delightful bite of tastes that will have you coming back …
Try this Kal Bibimmyeon with Chadolbaegi Salad! I was inspired by one of the popular menu items at 익선애뜻 (Ikseonaetteot), an Instagram-popular Korean restaurant in Seoul. Even though I haven’t had the chance to try this dish firsthand yet, I was captivated by their presentation, and my imagination has pieced together a sensory experience that …
Get ready to wow your guests with this easy bibim mandu, a delightful Korean potsticker salad that hits all the right notes! It’s sweet, spicy, and satisfyingly crunchy—perfect for impressing a crowd. Whether you’re hosting a dinner party or just want something easy yet special, this dish is sure to be a hit! Today, I’m …
Korean-style mala fried chicken (마라치킨) is a fusion dish that beautifully combines elements of Korean and Sichuan cuisine. I haven’t tasted authentic Sichuan mala chicken, but once I tried Korean fried chicken with mala sauce at a Korean restaurant, I was hooked! That experience inspired me to start developing my own recipe right away. To …
Discover the refreshing charm of kongguksu (콩국수), a creamy and nutty Korean noodle dish that’s perfect for cooling down on hot summer days. In this recipe, I’ll guide you through creating a traditional version of kongguksu, complete with tips on how to incorporate soybean powder and chickpeas as flavorful alternatives to soybeans. Let’s make …
Learn how to make delicious seasoned Korean acorn jelly (dotorimuk)! This light and flavorful side dish features a soft and bouncy textured acorn jelly. When you pair it with fresh vegetables and dressing, it makes for a delicious salad that’s hard to resist. It’s addictive! My Early Adventures in Making Traditional Dotorimuk When I was …
Oi Muchim, the refreshing spicy Korean cucumber salad, is an incredibly versatile side dish. The bright, zippy flavors will awaken your taste buds and beautifully complement a variety of Korean main dishes. Whether served alongside your Korean BBQ feast or paired with other authentic Korean dishes, this crisp, flavorful salad is sure to delight! Learn …
We love Korean BBQ flavor, and I’m sure you do too! Making a Korean BBQ bowl is particularly great when you have some leftover meat after a big BBQ cookout. Even with a small amount of meat, you can create a substantial meal by combining it with rice and your favorite vegetables. Learn my tips …