Black Bean Paste (Chunjang in Korean)

November 3, 2006 Category: Ingredient Descriptions
2 Comments - Leave a comment!

Black bean paste is a very essential ingredient to make “Jajangmyun”

This 500g sauce is about 1000 won (US $ 1.05)

Black Bean Paste

To be honest, I don’t know much about it, except consuming it.
You can learn more about it from Answers.com

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2 Responses to Black Bean Paste (Chunjang in Korean)
  1. Jaxon
    April 11, 2011 | 4:27 am

    TQHXio That’s way the bestest answer so far!

    Reply
  2. Seafood Black Bean Noodles (Samsun Jajangmyun in Korean) at My Korean Kitchen
    November 25, 2006 | 12:52 pm

    [...] Black bean paste (Chunjang in Korean) – 2 tbsp [...]

    Reply
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