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Spicy Garlic Fried Chicken (Kkanpunggi) | MyKoreanKitchen.com

Korean Spicy Garlic Fried Chicken

Spicy garlic fried chicken (Kkanpunggi) is a popular Korean Chinese fusion dish. Double deep fried chicken is super crispy and it is coated with addictively spicy and sweet garlic sauce!  Today, I’m sharing a hard to resist spicy garlic fried chicken recipe. Spicy garlic fried chicken is known as Kkanpunggi (깐풍기) in Korea. It’s a popular …

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Tangsuyuk (Korean Sweet and Sour Pork) | MyKoreanKitchen.com

Tangsuyuk (Korean Sweet and Sour Pork)

Tangsuyuk is a very popular Korean Chinese dish. It is crispy deep fried pork coated with sweet and sour sauce. The pork is crunchy and the sauce is irresistible!  I know you’re hungry and your patience is running short after looking at these crunchy sweet little bites. But hold on for a minute and let’s talk. …

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Noodles for Jajangmyeon and Jjamppong

Korean Cooking Ingredients – Noodles for Jajangmyeon and Jjamppong This is a short post about one of the cooking ingredients (noodles) I use for Jajangmyeon (자장면, Korean black bean sauce noodles) and Jjamppong (짬뽕, Korean spicy noodle soup). When I first used this pack of noodles a few years ago, I instantly fell in love with them. …

READ MORENoodles for Jajangmyeon and Jjamppong

Seafood Jajangmyeon

Seafood Jajangmyeon (Korean black bean noodles with seafood) is another way to enjoy popular Korean black bean noodles. It’s loaded with delicious and savory seafood! There are a few different types of Jajangmyeon (Korean black bean noodles, 자장면) based on the ingredients used or the way it’s served. This seafood Jajangmyeon is one of the varieties available at …

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Essential Korean Cooking Ingredients: Korean Black Bean Paste (Chunjang) | MyKoreanKitchen.com

Korean Black Bean Paste (Chunjang)

What is Korean black bean paste (Chunjang)? Let’s learn! Korean black bean paste (Chunjang, 춘장) is made from a salty fermented soybean and coloured with caramel. It is an essential condiment to make “Korean black bean sauce noodles (Jajangmyeon, 자장면)“. It has a slightly bitter and salty taste on its own, so some sugar is added …

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Mushroom Rice Bowl (Beoseot Deopbap)

Korean chinese style mushroom rice bowl recipe. It’s loaded with mushrooms and covered with savory sauce! I think Korea is a mushroom paradise. We have lots of different types of mushrooms available all year round. I love all kinds of mushrooms. (Not the poisonous ones obviously.) Mushrooms rice bowl (Beosot Deopbap, 버섯 덮밥) is often …

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