Chapssalddeok is mainly made of glutinous rice, red beans, and sugar. It reminds me of a snow bowl. It is very similar to Japanese mochi. (maybe even the same)
This is a picture of Chapssalddeok. (About 2000 won – US $2.10 ; You can buy them at the big supermarkets like Homeplus, E-mart, Hanaro mart, etc or rice cake shops in Korea)
I forgot to take a picture of its inside part because I was so busy eating them. 
Its inside looks the same as sweet rice cakes (Gyongdan). This is also a common present for grade 12 students in Korea, because we have the SAT equivalent test in Korea, and Chapssalddeok has a sticky character so people wish them to stick with (get in) some kind of good university by giving the present.
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What’s your advice on how to store these rice cakes? How long do they last in the fridge?
Hi Mong,
I haven’t tried making them yet, but I am going to make them some other time. I will let you know when I do.
Do you know how to make it?? I would be interested in trying homemade sticky rice cake. I cant seem to find the recipe on the net for this one. Ta
Hey, interesting site I find East Asian food amazing! Never tried much however. Well actually I have made a program for healthy eating and I want to add lots of different types of foods to it. I was wondering if you would like to take a look and see how it fits in with your lifestlye?
[...] Sticky Rice Cakes (Chapssalddeok in Korean) [...]
[...] Sticky Rice Cakes (Chapssalddeok in Korean) [...]