My recent weekend was very busy cooking up lots of dishes for my husband’s birthday. We ended up celebrating it for 3 days from Saturday to Monday. Imagine how much cooking I did! (We invited other people over for dinner of course too).
I’ve been asking him for about a month which restaurants he would like to go to, but he’s been saying ‘I don’t know. I haven’t thought about it.’ When I asked him again a few days before his birthday he told me, ‘I don’t mind eating Jeyuk (Korean spicy pork stir-fry) and Buchimgae (Korean pancakes) at home (*with a cheeky grin*)’. I rolled my eyes. Jeyuk Bokkeum and Buchimgae is his favourite food in the whole world. I don’t know why he became so obsessive about these two Korean dishes (He’s not even KOREAN by the way). I even bet that he will wake up in the middle of night if I say, ‘let’s have some Jeyuk now’. 
