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Bulgogi Taco Bar

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Entertain your guests with DIY Bulgogi taco bar. It’s a fun and delicious way to introduce Korean cuisine! 

Easy entertaining idea - Korean bulgogi taco bar: Mexican fused but loaded with authentic Korean flavour!| MyKoreanKitchen.com

Who likes Bulgogi? Me! Who likes Tacos? Me! As we are in the season of entertainment, I thought of sharing my Mexican fused easy Korean entertainment idea, namely Bulgogi Taco Bar.

Korean fusion taco is already a widely popular concept so I think no further explanation is necessary. I shared my very first Korean fusion taco idea – ‘Bulgogi Kimchi tacos’ way way back on my blog, which now I think was very basic. 🙂 Seriously, I only used Bulgogi, Kimchi, western style BBQ sauce and honey mustard sauce!

Easy entertaining idea - Korean bulgogi taco bar: Mexican fused but loaded with authentic Korean flavour!| MyKoreanKitchen.com

On the contrary, today’s Bulgogi taco bar is more close to true Korean taste. Other than borrowing the idea of using tortillas, everything else is loaded with authentic Korean flavour.

I tried this a couple of times with my family in the last few weeks, and it’s been a big hit. It’s so easy to prepare, and what’s more, it’s such a crowd-pleaser. I particularly loved pairing bulgogi with my spicy cucumber salad and also with Korean radish pickles. They really rock!

If you can’t handle the heat, of course, you can use plain cucumber slices instead. That’s why taco bar is a great idea. You pick and choose what you like to add! 🙂 I hope you like it as much as we do! Let me know what you thought of it.

Easy entertaining idea - Korean bulgogi taco bar: Mexican fused but loaded with authentic Korean flavour!| MyKoreanKitchen.com

Ingredients for Bulgogi Taco Bar (8 to 10 servings)

Main

Korean Taco Sauce (Mix these in a bowl)

*1 Tbsp = 15 ml

** If you want to learn more about Korean cooking ingredients, check my 30 essential Korean cooking ingredients list!

How To Make Bulgogi Tacos

1. Place all prepared ingredients on a dining table and start assembling!

Easy entertaining idea - Korean bulgogi taco bar: Mexican fused but loaded with authentic Korean flavour!| MyKoreanKitchen.com

Easy entertaining idea - Korean bulgogi taco bar: Mexican fused but loaded with authentic Korean flavour!| MyKoreanKitchen.com

Easy entertaining idea - Korean bulgogi taco bar: Mexican fused but loaded with authentic Korean flavour!| MyKoreanKitchen.com


Easy entertaining idea - Korean bulgogi taco bar: Mexican fused but loaded with authentic Korean flavour!| MyKoreanKitchen.com

Bulgogi Taco Bar

DIY Bulgogi Taco Bar - Learn how to make bulgogi tacos using authentic Korean ingredients and entertain your party guests!
5 from 2 votes
Print Pin Rate
Course: Main
Cuisine: Korean Fusion
Keyword: bulgogi, taco
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8 to 10
Calories: 241kcal
Author: Sue | My Korean Kitchen

Ingredients

MAIN

  • 8 to 10 large tortillas , warm them up just before serving. (I used a microwave.)
  • 600 g bulgogi (1.3 pounds), stir fried
  • 10 leaves Korean lettuce or baby cos lettuce, thinly sliced
  • 10 leaves Korean perilla , thinly sliced
  • 1 Lebanese cucumber , thinly sliced
  • Korean spicy cucumber salad
  • Korean white radish pickles or pink radish pickles

KOREAN TACO SAUCE (MIX THESE IN A BOWL)

Instructions

  • Place all prepared ingredients on a dining table and start assembling!

Notes

1 Tbsp = 15 ml

Nutrition

Calories: 241kcal | Carbohydrates: 37g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Monounsaturated Fat: 1g | Cholesterol: 24mg | Sodium: 621mg | Potassium: 237mg | Fiber: 1g | Sugar: 14g | Vitamin A: 63.5% | Vitamin C: 4.3% | Calcium: 5.5% | Iron: 9.1%
Tried this recipe?I love hearing how you went with my recipes! Leave a comment below or Tag me on Instagram @MyKoreanKitchen.

 

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Written by: Sue

Last Updated: May 13, 2019

Hi, I'm Sue and I am the creator of My Korean Kitchen. Thank you for joining me in this delicious culinary journey!

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10 thoughts on “Bulgogi Taco Bar”

  1. Hello Sue!

    I’m making this for my wife on Valentines Day. We always cook for each other on this day.
    I’m substituting beef with spicy tofu as she loves my tofu recipe and she doesn’t eat much meat.
    I purchased your Banchan book and my wife is the beneficiary of these awesome recipes.

    Blessings

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