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Kalbi Jjim (Korean Braised Beef Short Ribs) | MyKoreanKitchen.com

Galbi Jjim (Korean Braised Short Ribs)

Tender, delicious and addictive Korean braised short ribs – Galbi Jjim recipe! Have you heard of Galbi Jjim / Kalbi Jjim / Galbijjim (갈비찜) before? Korea has many braised recipes and galbi jjim is braised short ribs made with (often) beef short ribs. It is typically served during the festive holidays like Korean lunar new years’ …

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How to make Jjimdak - a popular Korean braised chicken | MyKoreanKitchen.com

Jjimdak (Korean Braised Chicken)

Jjimdak is a popular Korean braised chicken. It originated in the city of Andong, Korea. It’s savoury, mildly salty and sweet with a very subtle spicy kick. It has a somewhat complex flavour and because of that, it’s highly addictive and comforting! Jjimdak (찜닭, Korean braised chicken) recipe has been on my to-do list for a …

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Korean Style Braised Eggs | MyKoreanKitchen.com

Korean Style Braised Eggs

Easy, delicious and super addictive Korean style braised eggs! Today I want to share an easy and simple side dish recipe – Korean style braised eggs. What are Korean Style Braised Eggs Korean style braised eggs (Dalgyal Jorim, 달걀 조림 or Gyeran Jorim, 계란 조림) are a popular Korean side dish made with soy sauce based brine …

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Slow Cooker Korean Spicy Braised Chicken and Potatoes (Dakdoritang) | MyKoreanKitchen.com

Slow Cooker Korean Spicy Braised Chicken

Korean spicy braised chicken and potatoes (Dakdoritang) made in a slow cooker! Super easy and so comforting! Do you like chicken? I do. I love it. Chicken is my favourite source of protein. And, I particularly love spicy chicken. When I am busy and don’t know what to cook for the day, I often turn to …

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Korean beef patties | MyKoreanKitchen.com

Korean Beef Patties (Jang-Sanjeok)

Tender Korean beef patties are simmered in Korean style teriyaki sauce. It’s simply juicy and delicious! Who’s tried Korean beef patties that are simmered in teriyaki sauce? They are so good! In Korea, we call this dish Jang-sanjeok (장산적). Jang-sanjeok is broiled meat patties (these are called Seop-Sanjeok, 섭산적) that are simmered in sweet and …

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Braised Lotus Root (Yeongeun Jorim)

Korean lotus root side dish – lotus root braised in soy sauce. It’s salty, sweet and moreish! Yeongeun Jorim (연근조림) is one of my favourite side dishes, and my mom cooks this really well. There are a couple of various ways of cooking lotus and I like the one has a softish chewy texture and …

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