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Kalbi Jjim (Korean Braised Beef Short Ribs) | MyKoreanKitchen.com

Galbi Jjim (Korean Braised Short Ribs)

Tender, delicious and addictive Korean braised short ribs – Galbi Jjim recipe! Have you heard of Galbi Jjim / Kalbi Jjim / Galbijjim (갈비찜) before? Korea has many braised recipes and galbi jjim is braised short ribs made with (often) beef short ribs. It is typically served during the festive holidays like Korean lunar new years’ …

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How to make Jjimdak - a popular Korean braised chicken | MyKoreanKitchen.com

Jjimdak (Korean Braised Chicken)

Jjimdak is a popular Korean braised chicken. It originated in the city of Andong, Korea. It’s savoury, mildly salty and sweet with a very subtle spicy kick. It has a somewhat complex flavour and because of that, it’s highly addictive and comforting! Jjimdak (찜닭, Korean braised chicken) recipe has been on my to-do list for a …

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Korean Style Braised Eggs | MyKoreanKitchen.com

Korean Style Braised Eggs

Easy, delicious and super addictive Korean style braised eggs! Today I want to share an easy and simple side dish recipe – Korean style braised eggs. What are Korean Style Braised Eggs Korean style braised eggs (Dalgyal Jorim, 달걀 조림 or Gyeran Jorim, 계란 조림) are a popular Korean side dish made with soy sauce based brine …

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Korean beef patties | MyKoreanKitchen.com

Korean Beef Patties (Jang-Sanjeok)

Tender Korean beef patties are simmered in Korean style teriyaki sauce. It’s simply juicy and delicious! Who’s tried Korean beef patties that are simmered in teriyaki sauce? They are so good! In Korea, we call this dish Jang-sanjeok (장산적). Jang-sanjeok is broiled meat patties (these are called Seop-Sanjeok, 섭산적) that are simmered in sweet and …

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Braised Lotus Root (Yeongeun Jorim)

Korean lotus root side dish – lotus root braised in soy sauce. It’s salty, sweet and moreish! Yeongeun Jorim (연근조림) is one of my favourite side dishes, and my mom cooks this really well. There are a couple of various ways of cooking lotus and I like the one has a softish chewy texture and …

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Braised Baby Potatoes (Algamja Jorim)

How to make braised baby potatoes! Braised baby potatoes (Algamja Jorim, 알감자 조림) is a popular Korean side dish. I used to love having these little babies in my school lunch box. Baby potatoes are soft inside but outer layer is somewhat sticky because it’s coated with Its sweet and salty brine. It’s perfect to …

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