Easy Korean Recipes
Gosari namul is a traditional Korean side dish made with edible fern known as fernbrake or bracken fiddleheads. It is seasoned with soy sauce and minced garlic among other things and has a meaty texture. It is commonly served in traditional bibimbap! Today I’m sharing a Korean traditional side dish, Gosari Namul (고사리 나물, Seasoned …
Doraji namul is a traditional Korean side dish that is made with bellflower root. It has a simple taste but it is followed by a slightly bitter after taste. It is commonly served in a traditional bibimbap! Today I’m sharing a classic Korean side dish – Doraji Namul (도라지 나물, Sautéed Bellflower Root) recipe. A common English name …
Stuffed shiitake mushrooms are a beloved Korean holiday dish, often enjoyed during festive celebrations. Simple to make and packed with healthy protein, their rich, savory filling makes them perfect as a side dish or a festive appetizer everyone will love! Today, I’m bringing you a protein-packed recipe for stuffed shiitake mushrooms. And yes, these are …