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Korean Side Dish - Gosari Namul (Seasoned Fernbrake) | MyKoreanKitchen.com

Gosari Namul (Korean Fernbrake Side Dish)

Gosari namul is a traditional Korean side dish made with edible fern known as fernbrake or bracken fiddleheads. It is seasoned with soy sauce and minced garlic among other things and has a meaty texture. It is commonly served in traditional bibimbap! Today I’m sharing a Korean traditional side dish, Gosari Namul (고사리 나물, Seasoned …

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How to Make Doraji Namul (Korean Bellflower Root Side Dish) | MyKoreanKitchen.com

Doraji Namul (Sautéed Bellflower Root)

Doraji namul is a traditional Korean side dish that is made with bellflower root. It has a simple taste but it is followed by a slightly bitter after taste. It is commonly served in a traditional bibimbap!  Today I’m sharing a classic Korean side dish – Doraji Namul (도라지 나물, Sautéed Bellflower Root) recipe. A common English name …

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How to make Korean style stuffed shiitake mushrooms. It's filled with delicious and healthy protein! | MyKoreanKitchen.com

Stuffed Shiitake Mushrooms

Stuffed shiitake mushrooms are one of popular Korean festive holiday food. They are packed with delicious and healthy proteins!  Today I’m sharing protein rich stuffed shiitake mushrooms recipe. Yeah, these are shiitake mushrooms, not hot crossed buns! lol. I didn’t realise until my husband pointed out that they sort of look like the buns. This …

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