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How to Make Korean Style Dashi (Dried Kelp and Dried Anchovy Stock) | MyKoreanKitchen.com

How to Make Korean Style Dashi Stock

Give life to your Korean soup by learning how to make Korean soup stock (aka Korean style dashi stock)! What is Dashi? Dashi is Japanese soup stock, which is used as a base stock in a Japanese soup dish. It is also used in some side dishes and in noodle dishes etc. Dashi is like …

Anchovy Powder (Myeolchi Garu)

When you make some kinds of soup, it is tastier to use meat or vegetible stock instead of just water. To make this stock, Koreans often use anchovy (멸치) or kelp (다시마). However anchovy is quite expensive and it can be a bit hassle to use (trimming the head, tail and organ etc), so I …

How to Make Korean Style Dashi Stock

Anchovy Powder (Myeolchi Garu)

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