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Haemul pajeon served on a wooden plate

Korean Seafood and Green Onion Pancakes (Haemul Pajeon)

Savory and delicious pajeon is a perfect crowd pleaser with any Korean meal. Learn how to make “Haemul Pajeon” (Korean seafood and green onion pancakes). It’s so easy! Today, I’m sharing one of the most frequently requested recipes, Korean Pajeon (파전). What is Pajeon? Pajeon is a variety of Korean pancake that uses green onion …

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How to store green onions for a long time | MyKoreanKitchen.com

How To Store Green Onions (Scallions)

My kitchen tips! Learn how to store green onions so that they last long and fresh. With proper care, they can last for 4 to 5 weeks! Eager to find out my secret? Read on then. Green onions, also known as scallions, and pa / 파 in Korean, are used in many Korean and Asian …

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Chicken skewers stacked on a place

Korean Chicken Skewers (Dakkochi)

Delicious Korean chicken skewers – Dakkochi recipe! Dakkochi (닭꼬치) is a popular grilled chicken on a stick. It’s often coated with thick, sticky, and addictive sauce. Some sauces are sweet and salty and some are sweet and spicy. But below you will find both options, so you get to choose! You can easily spot a food …

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Daikon Radish Salad | MyKoreanKitchen.com

Daikon Radish Salad

Easy Korean daikon radish salad! This radish salad is light, fresh, crunchy, spicy and delicious. Make it in less than 10 mins! Today I’m sharing an easy Korean side dish recipe – daikon radish salad. Its Korean name is Musaengchae (무생채). Mu means radish (daikon radish / white radish) and saengchae means salad / raw …

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Korean Spicy Green Onion Salad. This salad is the most well-known Korean BBQ salad. It pairs very well with non-marinated meat (e.g. Korean pork belly) | MyKoreanKitchen.com

Korean Spicy Green Onion Salad

Make some delicious Korean green onion salad! It’s a popular Korean BBQ side dish! If you like Korean BBQ, you probably have seen this Korean spicy green onion salad before. It is the most well-known Korean BBQ companion salad. Its Korean name is Pajeori (파절이), meaning “seasoned green onion”. I love having Pajeori with Korean …

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