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Braised Lotus Root (Yeongeun Jorim)

Korean lotus root side dish – lotus root braised in soy sauce. It’s salty, sweet and moreish! Yeongeun Jorim (연근조림) is one of my favourite side dishes, and my mom cooks this really well. There are a couple of various ways of cooking lotus and I like the one has a softish chewy texture and …

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