Korean New Year Food Recipe Round Up Collage Image

20+ Korean New Year Foods to Celebrate Seollal

Celebrate Korean New Year’s Day, Seollal, with a delicious round-up of dishes that are deeply rooted in tradition and meaning. From foods believed to bring good fortune to dishes families gather around year after year, Seollal is just as much about what you eat as how you celebrate. I have carefully selected over 20 iconic …

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Yaksik dessert elegantly served on a rectangular white plate, with an additional three individually wrapped pieces arranged in the background on a matching round plate.

Yaksik (Korean Sweet Rice with Dried Fruit and Nuts)

Learn how to make Korean sweet rice dessert – Yaksik (Yakbap)! What is Yaksik (Yakbap) Today, I’m introducing a Korean dish known as Yaksik, or Yakshik (약식), also referred to as Yakbap (약밥). This translates to ‘medicinal food’, owing to its key ingredient – honey. In ancient Korea, honey was not just a sweetener but …

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Tteokguk (Korean rice cake soup) | MyKoreanKitchen.com

Korean Rice Cake Soup (Tteokguk)

Hearty and comforting Korean rice cake soup (Tteokguk) recipe! Lunar New Year’s Day is just around the corner! So today I’m sharing my Korean rice cake soup (Tteokguk or Ddeokguk, 떡국) recipe. This is a must have food on New Year’s Day in Korea. (If you want to cook more Korean New Year’s Day Food, …

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How to make Korean style stuffed shiitake mushrooms. It's filled with delicious and healthy protein! | MyKoreanKitchen.com

Stuffed Shiitake Mushrooms

Stuffed shiitake mushrooms are a beloved Korean holiday dish, often enjoyed during festive celebrations. Simple to make and packed with healthy protein, their rich, savory filling makes them perfect as a side dish or a festive appetizer everyone will love! Today, I’m bringing you a protein-packed recipe for stuffed shiitake mushrooms. And yes, these are …

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SuJeongGwa (Korean Cinnamon Punch)

Korean Cinnamon Punch (SuJeongGwa)

How to make Korean traditional drink, Sujeonggwa (Korean cinnamon punch)! While most of you are welcoming spring arrival, I am enjoying the cooled down weather and autumn’s seasonal fruit. (It feels like I’m going against the crowd! I feel left out. Haha) Today I’m introducing SuJeongGwa (수정과, Korean Cinnamon Punch), which I am sure you …

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