Easy Korean Recipes
Gimmari is a delicious and popular Korean street food, and I’m here to show you how to make it at home! This easy-to-follow recipe will have you deep frying seaweed rolls to perfection in no time. Serve with Korean spicy rice cakes (tteokbokki) for a delicious and authentic meal! What is Gimmari Koreans love seaweed …
Delicious Korean rice rolls – tuna kimbap recipe. This savory tuna mayo-flavored dish has become a family favorite! It’s easy to make and so tasty. It’s one I can’t get enough of. You should give it a try! Tuna kimbap is my favorite kind of kimbap. It is a fantastic dish that’s packed with savory …
Try this light, healthy, and nutritious Korean seaweed soup – Miyeok guk recipe. It’s very easy to make and comes with many benefits! Today, I want to share one of the staple Korean soups – seaweed soup recipe. What is Korean Seaweed Soup Korean seaweed soup (miyeok guk or miyuk guk, 미역국) is a soup predominantly made …
Easy cold cucumber soup recipe. This Korean cucumber soup is a perfect appetizer and side dish particularly during hot summer weather. Learn how to make it at home. It takes less than 15 mins! Cold cucumber soup (Oi Naengguk, 오이냉국) is a very popular Korean summer soup. It has a slightly salty, sweet and tangy vinegary taste. …
Bulgogi Kimbap is one of the most popular Korean seaweed rice rolls. It is easy to make, delicious to eat and beautiful to look at. It makes a perfect picnic food, lunchbox item and party food. Full of healthy and savoury flavour! What is Bulgogi Kimbap or Gimbap? Bulgogi Kimbap (불고기 김밥) is Korean seaweed …
Ready for a savory sushi roll? Try these bacon avocado cucumber sushi rolls! It’s super delicious! The other day I had a huge craving for Kimbap / Gimbap (김밥, Korean rice rolls) but I didn’t have any Kimbap ingredients in my fridge, so I decided to make with what I had – these bacon avocado cucumber sushi …
Korean egg omelette recipe. Learn how to make Korean egg roll with seaweed. Today I want to share a simple but delicious Korean side dish recipe called – Rolled seaweed and egg omelette (Gim Gyeranmari, 김 계란말이). When I was at school my mum used to make this a couple of times a week. It particularly …