Below instant udon noodles (인스턴트 우동) are very simple and easy to make, so they make a quick meal.
They are my husband’s favourite instant noodles. He thinks they are healthier than other instant noodles because the noodles are not deep fried.
When you open the packet, you will see the three individually packed ingredients: Udon noodles, soup base and dried vegetables
This types of noodle is typically pricer than standard instant noodles. But once in a while when you want to try something different or when you want a bit healthier tasting instant noodles, this might be a good alternative.
Ingredients for Instant Udon Noodle, 1 serving
- 350 ml water
- 1 instant udon noodle package
How to Make Instant Udon Noodle Soup
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Boil the water in a pot. When it starts to boil, put the noodles and the soup base (dark brown sauce in a packet) into a pot. Boil further about 2 minutes.
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Transfer the noodles and the soup into a serving bowl, and add the dried vegetables (from the remaining packet). Stir around with your chopsticks. Serve.
Instant Udon Noodles
Ingredients
- 350 ml water
- 1 instant udon noodle package
Instructions
- Boil the water in a pot. When it starts to boil, put the noodles and the soup base (dark brown sauce in a packet) into a pot. Boil further about 2 minutes.
- Transfer the noodles and the soup into a serving bowl, and add the dried vegetables (from the remaining packet). Stir around with your chopsticks. Serve.
Nutrition Info (per serving)
The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
