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Korean Instant Udon Noodles

Below instant udon noodles (인스턴트 우동) are very simple and easy to make, so they make a quick meal.

They are my husband’s favourite instant noodles. He thinks they are healthier than other instant noodles because the noodles are not deep fried.

When you open the packet, you will see the three individually packed ingredients: Udon noodles, soup base and dried vegetables

This types of noodle is typically pricer than standard instant noodles. But once in a while when you want to try something different or when you want a bit healthier tasting instant noodles, this might be a good alternative.

Korean Instant Udon noodles

Ingredients for Instant Udon Noodle, 1 serving

  • 350 ml water
  • 1 instant udon noodle package

How to Make Instant Udon Noodle Soup

  1. Boil the water in a pot. When it starts to boil, put the noodles and the soup base (dark brown sauce in a packet) into a pot. Boil further about 2 minutes.

  2. Transfer the noodles and the soup into a serving bowl, and add the dried vegetables (from the remaining packet). Stir around with your chopsticks. Serve.

    Korean Instant Udon noodles

 


Instant Udon Noodles

How to Make Korean Instant Udon Noodles
5 from 1 vote
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Course: Main
Cuisine: Korean
Prep Time: 1 minute
Cook Time: 6 minutes
Total Time: 7 minutes
Servings: 1
Calories: 405kcal
Author: Sue | My Korean Kitchen

Ingredients

  • 350 ml water
  • 1 instant udon noodle package

Instructions

  • Boil the water in a pot. When it starts to boil, put the noodles and the soup base (dark brown sauce in a packet) into a pot. Boil further about 2 minutes.
  • Transfer the noodles and the soup into a serving bowl, and add the dried vegetables (from the remaining packet). Stir around with your chopsticks. Serve.

Nutrition Info (per serving)

Calories: 405kcal | Carbohydrates: 81g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Sodium: 1777mg | Sugar: 7g | Calcium: 11mg

The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Tried this recipe?I love hearing how you went with my recipes! Rate this recipe with a comment below and tag me on Instagram @MyKoreanKitchen.

 

Filed under: My Recipes, Noodles
Tagged with: instant food, noodles, udon

Written by: Sue

Updated on:

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Welcome to my Korean kitchen! Iโ€™m so happy that you're here. I am Sue, the creator behind My Korean Kitchen (since 2006). I love good food and simplifying recipes. Here you will find my best and family approved recipes. Thanks for stopping by!

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