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Korean Instant Udon Noodles

Below instant udon noodles (인스턴트 우동) are very simple and easy to make, so they make a quick meal.

They are my husband’s favourite instant noodles. He thinks they are healthier than other instant noodles because the noodles are not deep fried.

When you open the packet, you will see the three individually packed ingredients: Udon noodles, soup base and dried vegetables

This types of noodle is typically pricer than standard instant noodles. But once in a while when you want to try something different or when you want a bit healthier tasting instant noodles, this might be a good alternative.

Korean Instant Udon noodles

Ingredients for Instant Udon Noodle, 1 serving

  • 350 ml water
  • 1 instant udon noodle package

How to Make Instant Udon Noodle Soup

  1. Boil the water in a pot. When it starts to boil, put the noodles and the soup base (dark brown sauce in a packet) into a pot. Boil further about 2 minutes.

  2. Transfer the noodles and the soup into a serving bowl, and add the dried vegetables (from the remaining packet). Stir around with your chopsticks. Serve.

    Korean Instant Udon noodles

 


Instant Udon Noodles

How to Make Korean Instant Udon Noodles
5 from 1 vote
Print Pin Rate
Course: Main
Cuisine: Korean
Prep Time: 1 minute
Cook Time: 6 minutes
Total Time: 7 minutes
Servings: 1
Calories: 405kcal
Author: Sue | My Korean Kitchen

Ingredients

  • 350 ml water
  • 1 instant udon noodle package

Instructions

  • Boil the water in a pot. When it starts to boil, put the noodles and the soup base (dark brown sauce in a packet) into a pot. Boil further about 2 minutes.
  • Transfer the noodles and the soup into a serving bowl, and add the dried vegetables (from the remaining packet). Stir around with your chopsticks. Serve.

Nutrition

Calories: 405kcal | Carbohydrates: 81g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Sodium: 1777mg | Sugar: 7g | Calcium: 11mg

The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Tried this recipe?I love hearing how you went with my recipes! Rate this recipe with a comment below and tag me on Instagram @MyKoreanKitchen.

 

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Written by: Sue

Last Updated: May 13, 2019
Sue and My Korean Kitchen Profile

Welcome to my Korean kitchen! I’m so happy that you're here. I am Sue, the creator behind My Korean Kitchen (since 2006). I love good food and simplifying recipes. Here you will find my best and family approved recipes. Thanks for stopping by!

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4 thoughts on “Korean Instant Udon Noodles”

  1. I *love* these instant udong noodles. I get mine in a big styrofoam bowl package but they cost a bit more. I don’t know if they’re healthier, they seem to be coated in some sort of light oil, but they taste really great. A much better choice for a quick meal on the go than instant ramyeon I think.

    RB

    Reply

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