Home » Kitchenware » This is the “Rice Cooker”

This is the “Rice Cooker”

Cuckcoo rice cooker

Update: Check out my new rice cooker from here!

This is my rice cooker.
Whenever I travel overseas and still need to cook myself, I really miss having this rice cooker. Because I don’t need to worry about spilling water when rice boils, it never burns or sticks in the pot, and it always gives me perfect textured rice.

It’s a pressure cooker and it seems to make the rice sticker and shinier than just a normal electric rice cooker. It has different menu settings for white rice only, brown or grain mixed rice, and sushi/gimbap rice. It can also cook sponge cake and steamed stew or meat etc (but I haven’t tried sponge cake with it yet).

It is absolutely my gem among other kitchenware and very convenient to use.

I usually cook a mix of brown and white rice – 1:1 (for 2 people), it takes about 25-30 minutes. However if I cook only white rice (for 2 people) it takes only 15 minutes.

Lastly, if you can’t use up the rice for one meal then just leave it in the rice cooker. However, it is best not to store it for more than 24 hours, because it’s not as delicious as it could be and the rice starts to dry out. It also may smell and discolor. 

(Photo credit: http://www.cuckoo.co.kr/)


Written by: Sue

Updated on:

Photo of author
Welcome to my Korean kitchen! I’m so happy that you're here. I am Sue, the creator behind My Korean Kitchen (since 2006). I love good food and simplifying recipes. Here you will find my best and family approved recipes. Thanks for stopping by!

NEVER MISS A NEW RECIPE

Join 20,000+ other Korean food lovers! Get the latest recipes from My Korean Kitchen delivered to your email inbox. It's free!

I will only send you emails related to My Korean Kitchen. Unsubscribe at any time.

Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent. This is strictly prohibited. You may however, use a single image and a summary of my article in your own words, provided that proper attribution is given to myself and an appropriate link back to my original recipe. Thank you.

Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Subscribe
Notify of
guest
58 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

NEVER MISS A NEW RECIPE

Join 20,000+ other Korean food lovers!

Get the latest recipes from My Korean Kitchen delivered to your email inbox. It's free!

Connect

NEVER MISS A NEW RECIPE

Join 20,000+ other Korean food lovers! Get the latest recipes from

My Korean Kitchen delivered to your email inbox. It's free!