King Oyster Mushrooms and Prawns on Rice

I had king oyster mushrooms and prawns on rice for dinner last night. I didn’t plan to have that meal though, that was one of the few meals I could make with the ingredients I had. (I didn’t want to go out shopping.)

Although the dish tasted a bit plain when I mixed it with some rice, it was really good, especially the prawns. I love prawns. I think I have to make the sauce a bit saltier than it was.

Ingredients for 2 people

(Expected preparation time – 15 minutes, cooking time – 10 minutes)

• Shelled Prawns (It was 420g before I unshelled them.)
• 3 medium size king oyster mushrooms
• 1/4 an onion
• 1/4 of small size broccoli
• 1/2 yellow capsicum (the color doesn’t really matter.)
• 1/3 of medium size carrot
• 1/6 of medium size zucchini
• 1 stalk of spring onion
• 1 green chili (I just added it for the extra spicy flavor, so if you don’t want it, you can exclude it)
• 1 and 1/2 cups of water
• Olive oil 15 ml
• Steamed rice for 2 people
• Oyster sauce 1 and 1/2 tsp
• Soy sauce 2 tsp
• Refined rice wine (or any cooking wine) 2 tsp
• Starch water (mix of starch 2 tbsp and water 2 tbsp)
• Pepper 3 sprinkles
• Sesame oil 1/2 tsp

Preparation

1. Thin slice the mushrooms and cut them in half.
2. Cut the broccoli.
3. Thin slice all the rest of the vegetables.
4. Rinse the prawns in cold water.
5. Add 1tsp of refined rice wine and 3 sprinkles of pepper to the prawns.

Cooking

1. Pre heat the wok.

2. Put the olive oil into the wok.

3. Add all the vegetables into the wok except the spring onion and chili. Stir it.

4. Add the oyster sauce, soy sauce, 1 tsp of refined rice wine. Stir it.

5. Add the prawns and stir it for a bit then add the water. Boil it for 1 minute.

6. Add the spring onion and chili.

7. Add the starch water. Stir it for 20 seconds. (It goes thick pretty fast.)

8. Add the sesame oil. (You can adjust the taste with some salt.)

9. Put the rice onto the plate, then serve the mix of the veggies and prawns on top of the rice.

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