Print This Post Print This Post

Bulgogi Flavoured Chicken Burrito

bulgogi flavoured chicken burrito on the magazine

I had some instant Bulgogi sauce left over from cooking a Bulgogi dish last month. (I know, it’s been a while) I thought it is really time to use it up, and this Bulgogi flavoured Chicken Burrito is what I came up with.
Surprisingly, the chicken tastes like Bulgogi beef, just cheaper this way. If you close your eyes, you can’t tell the difference. (That is a bit exaggerated :))

Anyway, if you can get tortillas easily from shops, this chicken burrito will be a very easy cooking. You can get the tortillas on the internet for 3,450 won (US $ 3.60) for 500 g (12 sheets) if you can speak Korean that is. However if you live in a small city (in Korea) and can’t order it on the internet, then we need to start from the scratch. I am going to show you how to make tortillas with limited resources in the next post. It was really easy.

Ingredients for 4-6 wraps, depending on the tortilla size

Chicken burrito ingredients

  • 2 tomatoes
  • Lettuce 70 g (about 10 leaves)
  • 1/4 onion (I used purple one)
  • Shredded cheese 1 fistful
  • Tortillas 4 sheets (mine are proudly hand made - about 8 inches ;) )
  • 5 pieces of chicken breast
  • Instant Bulgogi sauce - 8 tbsp

Steps

1. Slice the chicken into small size pieces.

2. Marinate the chicken with instant Bulgogi sauce for about 15 minutes.

Marinating Chicken for bulgogi tortillas

3. Cut the tomatoes into small pieces.

4. Thin slice the onion and lettuce.

5. Stir fry the chicken in the wok.

6. Place the tortillas on the plate.

7. Add the topping as you want. But don’t be too greedy, otherwise, as you know it is hard to wrap it. (I add lettuce on the bottom, then onion, tomatoes, chicken, cheese) - You can add some sauce like honey mustard or chili sauce. Though it still tastes nice without the sauce.

Burrito before wrapping

8. Wrap it.

bulgogi flavoured chicken burrito

I had enough fillings left at the end to make another two wraps, but if you use large tortillas then you will use all the fillings.

Related Posts

Bulgogi Wrapped in Rice Paper

How to Make Flour Tortillas with Limited Resources

Marinated Beef (Bulgogi in Korean) -Instant sauce version

Technorati , , , , ,

7 Responses to “Bulgogi Flavoured Chicken Burrito”


  1. 1 Kat Nov 27th, 2006 at 4:15 pm

    These burritos sound great and easy!

  2. 2 Pepy Nov 28th, 2006 at 1:25 am

    Those buritos sound yummy. I like bulgogi and also burito

  3. 3 sue Nov 28th, 2006 at 12:28 pm

    It is really easy to make and was yummy. I am going to make it more often I think.

  4. 4 christina Nov 28th, 2006 at 6:59 pm

    Hi..just to let you know that I just love your recipes! I’m a HUGE fan of korean food and really appreciate the clear instructions you give which I can replicate at home. Keep up the good work!

  5. 5 sue Nov 28th, 2006 at 8:06 pm

    Hi, Christina

    It is good to hear that my instruction is easy to follow.
    Thanks for your compliment. It really motivates me a lot to do good work for this blog. :)

  1. 1 Marinated Beef (Bulgogi in Korean) -Instant sauce version at My Korean Kitchen Pingback on Nov 27th, 2006 at 3:36 pm
  2. 2 Dumpling Pastry Pizza (Mandupy Pizza in Korean) at My Korean Kitchen Pingback on Dec 2nd, 2006 at 9:04 pm

Leave a Reply