Last night, we had traffic lights for dinner.
It was my second time trying this Kimbap. When I tried it the first time, which was about a month ago, it looked terribly broken by a storm or something. So I changed the method a bit yesterday and tried it again. I didn’t expected to make it successfully this time, so I didn’t take pictures on the way. However it was a success. You never know, right?
So what do you think about this Kimbap? It doesn’t taste as nice as other Kimbap like vegetable or tuna Kimbap, because it hardly contains any ingredients, though it’s the creativity that counts
I used cucumber, yellow radish, and crab sticks as fillings. Crab sticks are supposed to show more red color instead of white. Sorry about the mis indication.
By the way, Is the order right? or Am I causing some accidents?
I am willing to make them again to give you a more detailed recipe, though the willingness comes from its popularity.
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