Last night, we had traffic lights for dinner.
It was my second time trying this Kimbap. When I tried it the first time, which was about a month ago, it looked terribly broken by a storm or something. So I changed the method a bit yesterday and tried it again. I didn’t expected to make it successfully this time, so I didn’t take pictures on the way. However it was a success. You never know, right?
So what do you think about this Kimbap? It doesn’t taste as nice as other Kimbap like vegetable or tuna Kimbap, because it hardly contains any ingredients, though it’s the creativity that counts 
I used cucumber, yellow radish, and crab sticks as fillings. Crab sticks are supposed to show more red color instead of white. Sorry about the mis indication.
By the way, Is the order right? or Am I causing some accidents?
I am willing to make them again to give you a more detailed recipe, though the willingness comes from its popularity.
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Kimbab (Sushi Roll), Kimbap (Sushi Roll), Korean cuisine, Korean Food, traffic light
these “traffic lights” are so cute! Did you have to roll each color separately then roll them into one roll? I think different parts of the world have their traffic lights in different orders.
Hello from Seattle. I really like your blog so I dotted it. The best part is that you show the cooking steps in a way that’s easy to understand. Great job!
Your traffic lights are great! I have never heard of/seen these before–so fun. Thanks for adding me to your blogroll–I’m so honored!
Hi Kat
Yes, I rolled each of the fillings separate, then rolled them into one roll. It is very simple.
Hi Ken E,
Thanks, so you’re going to visit me frequently, hey?
I checked your dot
Hi beloved,
It is fun to make something different with usual ingredients.
This is so innovative! Wonderful looking Kimbap.
I wish I can try those…
Thanks Sally and Pepy,
I will post the recipe some other time, so you can make them too.
It is really easy to make.