Korean Style Stir-fried Udon Noodles and Chicken

Korean Style Stir Fried Udon Noodles with Chicken and Veggies

Easy and delicious Korean style stir fried udon noodles with chicken and vegetables. From time to time I crave a particular texture of food. I’m not referring to any particular food but just the texture, like something crunchy or chewy or soft. Is this weird? Anyway, the other day, I wanted to have something chewy …

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Spicy Chicken Quesadilla with Gochujang Salsa

Korean fusion dish – Spicy chicken quesadilla recipe! It’s served with highly addictive gochujang salsa sauce! I love combining ingredients to give me more variety of food choices and be pleasantly surprised at its potential. Are you like me? It was Cinco de Mayo a few days ago (I actually didn’t know until that day …

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Chicken Lettuce Wraps | MyKoreanKitchen.com

Asian Chicken Lettuce Wraps

Easy Asian chicken lettuce wraps! Here comes a two thumbs up recipe! I didn’t quite know what to expect for this chicken lettuce wrap dish, because I only just found this recipe from a Korean coobook I bought about a month ago. What is more, I didn’t have the right amount of ingredients as it …

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Spicy Chicken Noodles

Easy spicy chicken noodles What kind of taste can you imagine from this picture? I can imagine a slightly salty and savory noodle taste, but if you do so, you are wrong too. 🙂 It is not a red dish like other spicy Korean food, but it was spicy. It was totally unexpected. I would …

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Easy Japanese Chicken Curry Rice | MyKoreanKitchen.com

Japanese Style Chicken Curry Rice

Japanese Chicken Curry Recipe! When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious. I think Japanese curry is sweeter, darker, and smells stronger than Korean curry. Someone told me that it is similar to the original Indian curry. I personally like Japanese …

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Korean Teriyaki Chicken | MyKoreanKitchen.com

Korean Teriyaki Chicken

Easy Korean style teriyaki chicken recipe. I got the idea for this meal – teriyaky chicken (데리야끼 치킨) at my mother in law’s dinner. I just guessed what I am supposed to use. It is a bit sweet, but tender. My husband really liked it a lot. It is not quite Japanese style, so I …

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