Never miss a new recipe Subscribe

Cucumber Kimchi Recipe | MyKoreanKitchen.com

Cucumber Kimchi (Oi Kimchi)

Learn how to make quick cucumber kimchi. It’s crunchy, light and flavorful. Just perfect for this summer! Korean Cucumber Kimchi Cucumber kimchi (Oi Kimchi, 오이 김치) is a popular summer kimchi in Korea. My mom used to make either a quick cucumber kimchi (as seen above) or stuffed cucumber kimchi (oi sobagi, 오이 소박이) every …

READ MORECucumber Kimchi (Oi Kimchi)

Easy Dongchimi Recipe

Easy Dongchimi (Radish Water Kimchi)

Easy dongchimi recipe. This light and refreshing radish water kimchi is a perfect kimchi for your spring and summer weather!  What is Dongchimi? Dongchimi (동치미) is a popular water kimchi made with Korean radish. The kimchi is often prepared in late (Korean) fall or early winter using radishes harvested in fall. Apparently, these radishes are …

READ MOREEasy Dongchimi (Radish Water Kimchi)

How to Eat Kimchi - 14 Delicious Ways to Cook with Kimchi | MyKoreanKitchen.com

14 Delicious Ways to Eat Kimchi

Kimchi is a versatile dish that can be eaten on its own or cooked with almost anything. Here I share 14 delicious ways to eat kimchi!  Kimchi / Kimchee (김치) is Korean fermented cabbage and it’s an integral ingredient in Korean cuisine. Many Koreans eat kimchi every day if not at every meal! You get …

READ MORE14 Delicious Ways to Eat Kimchi

Daikon Radish Salad | MyKoreanKitchen.com

Daikon Radish Salad

Easy Korean daikon radish salad! This radish salad is light, fresh, crunchy, spicy and delicious. Make it in less than 10 mins! Today I’m sharing an easy Korean side dish recipe – daikon radish salad. Its Korean name is Musaengchae (무생채). Mu means radish (daikon radish / white radish) and saengchae means salad / raw …

READ MOREDaikon Radish Salad

White Kimchi (Baek Kimchi) | MyKoreanKitchen.com

Non-Spicy White Kimchi (Baek Kimchi)

White Kimchi (Baek Kimchi) is a non-spicy kimchi variety that tastes mild and refreshing. It’s particularly popular amongst kids and spicy food cautious people. This recipe is vegan, vegetarian and gluten free friendly.  When you think about kimchi / kimchee (김치) what comes up first in your mind? If nothing comes, how about this: Wickedly spicy looking napa …

READ MORENon-Spicy White Kimchi (Baek Kimchi)

How to make authentic Korean cubed radish Kimchi (KKakdugi) | MyKoreanKitchen.com

Korean Radish Kimchi (Kkakdugi)

Crunchy and delicious Korean radish kimchi (Kkakdugi) recipe! Radish kimchi is one of my favorite types of kimchi (김치). When I was a child, I always preferred radish kimchi over regular napa cabbage kimchi. Because it has a crunchy texture and a subtle sweet note to it. You can easily buy this kimchi from a …

READ MOREKorean Radish Kimchi (Kkakdugi)

NEVER MISS A NEW RECIPE

Join 15,000+ other Korean food lovers! Get the latest recipes from

My Korean Kitchen delivered to your email inbox. It's free!