How to Make Korean Knife-Cut Noodles (Kalguksu Noodles)
If you’ve never made Korean knife-cut noodles from scratch before, don’t worry — it’s much easier than it looks, and honestly, kind of fun! These noodles are chewy, rustic, and so satisfying to eat! In this post, I’m sharing just the noodle recipe — no broth, no sauce, just the dough and how to roll …