Instant Spicy Korean Cold Noodles (Bibim Naengmyeon) | MyKoreanKitchen.com

Instant Spicy Korean Cold Noodles (Bibim Naengmyeon)

How to make instant spicy Korean cold noodles! A few weeks ago I promised my sister that I will make her Bibim Naengmyeon (Spicy Korean Cold Noodles, 비빔냉면) using my near expiring dried naengmyeon noodles, which I bought about a year ago. She loves Bibim Naengmyeon, and she’s been asking for it for a very …

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Korean Black Bean Sauce Noodles (Jajangmyeon) | MyKoreanKitchen.com

Korean Black Bean Sauce Noodles (Jajangmyeon)

Easy Jajangmyeon (Korean noodles in black bean sauce) recipe! Have you ever tried Korean black bean sauce noodles (Jajangmyeon, 자장면 or Jjajangmyeon, 짜장면) before? What is Jajangmyeon It is a popular noodle dish served with black bean sauce, which consists of chunjang (춘장, a salty black soybean paste), diced pork (or other kinds of meat) …

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Korean Style Stir-fried Udon Noodles and Chicken

Korean Style Stir Fried Udon Noodles with Chicken and Veggies

Easy and delicious Korean style stir fried udon noodles with chicken and vegetables. From time to time I crave a particular texture of food. I’m not referring to any particular food but just the texture, like something crunchy or chewy or soft. Is this weird? Anyway, the other day, I wanted to have something chewy …

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Chapaguri served in a white pasta bowl

Jjapaguri / Chapaguri (Jjapaghetti and Neoguri Combined)

Trendy K-Pop Food – Jjapaguri / Chapaguri recipe.  What is Jjapaguri / Chapaguri Jjapaguri / Chapaguri (짜파구리) is simply a combination of two different Korean instant noodles “Jjapaghetti (짜파게티)” and “Neoguri (너구리)”. Individually they are quite different noodles. Jjapagehtti is a cut down instant version of Korean black bean noodle and it is served dry …

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Kimchi Spaghetti with Bacon | MyKoreanKitchen.com

Kimchi Spaghetti with Bacon

Korean fusion pasta – kimchi spaghetti is made with creamy mushrooms, crispy bacon, buttery kimchi and Korea’s secret sauce gochujang! The final touch from the roasted sesame seeds and spring onions are just perfect! Do you like Kimchi? I do. I wouldn’t say it’s my “favourite” Korean dish, but it somehow engineered my gene that …

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Chicken Noodle Soup (Dak Kalguksu)

A healthy Korean chicken noodle soup recipe! Dak kalguksu (닭칼국수)  is one of the stamina foods like Samgyetang (ginseng chicken soup). You probably heard from somewhere that us Koreans like overcoming the summer heat with heated food (이열치열 or 以熱治熱). Anyhow, because I haven’t cooked this food for a long time I had to revisit my …

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Spicy Chicken Noodles

Easy spicy chicken noodles What kind of taste can you imagine from this picture? I can imagine a slightly salty and savory noodle taste, but if you do so, you are wrong too. 🙂 It is not a red dish like other spicy Korean food, but it was spicy. It was totally unexpected. I would …

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Korean Spicy Shin Noodles with Bean Sprouts

Addictively spicy and delicious Korean Shin Noodles! Yesterday I had a recipe request from Mika about instant noodles. She was wondering what kind of ingredients I add when I make instant noodles. I usually don’t add much vegetables or meat, because I don’t want to bother with heavy preparation. However, I had some mung bean …

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Seafood Jajangmyeon

Seafood Jajangmyeon (Korean black bean noodles with seafood) is another way to enjoy popular Korean black bean noodles. It’s loaded with delicious and savory seafood! There are a few different types of Jajangmyeon (Korean black bean noodles, 자장면) based on the ingredients used or the way it’s served. This seafood Jajangmyeon is one of the varieties available at …

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How to cook instant Jajangmyeon | MyKoreanKitchen.com

Instant Jajangmyeon

Learn how to cook Korean instant Jajangmyeon! It’s very easy! Ready in 5 minutes. I love trying new instant food particularly when it sounds healthy. So I bought these instant Jajangmyeon to try out. Name: Rice Jajangmyeon (쌀 자장면) by CJ Price at Homeplus : 4,130 won (US $4.40) Size: 670g for 2 servings The …

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Korean Instant Udon Noodles

Below instant udon noodles (인스턴트 우동) are very simple and easy to make, so they make a quick meal. They are my husband’s favourite instant noodles. He thinks they are healthier than other instant noodles because the noodles are not deep fried. When you open the packet, you will see the three individually packed ingredients: Udon noodles, …

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