Home » Korean Food Culture » North Korean Cold Noodles from Pyongyang

North Korean Cold Noodles from Pyongyang

Learn about north Korean cold noodles!

I got an interesting email from one of my readers, Paul, the other day. It was about his food experience in Pyongyang. So naturally it drew my attention as I’ve never been to North Korea before. Have you?

His description about the north Korean cold noodles – Raengmyun (south Korean naengmyun, 냉면) he had was quite descriptive and he also kindly attached some photos for us to share.

The restaurant he visited is called “Okryugwan (옥류관) “, one of the landmarks in North Korea, and is located near Daedong river.

Okryugwan0803

(Photo from news.naver.com)

North Korean food is generally known to have a purer and clearer taste than South Korean food. If you are used to the artificial taste of some other food, it might taste quite bland.

Here are some photos of what Paul had and his description about them. Thanks, Paul for sharing your experience with us!

North Korean Cold noodles from Pyongyang

(My note – raengmyun in a brass bowl – Brassware is one of the Korean traditional dishes and it keeps cold food cold and warm food warm. )

The noodles arrived extremely cold and contained a chewy texture. The buckwheat hulls would separate and offered great texture contrast while chewing. The broth was very mild, not salty nor “meaty” flavored but pure and clean.

Sauce0803

The mustard and hot pepper condiments are house made. The mustard packed a great punch, but just enough so the noodles natural flavor came through. The red pepper sauce is a winner and combined both sweet and aromatics, one of the best in my memory. Finally vinegar, was just that, white vinegar most likely vegetable as the smell was quite mild.

Tangpyongchae0803

(My note – I am guessing this is one of the side dishes. It looks like Tangpyongchae, 탕평채 – mung bean jelly with beef and egg topping.)

The many kimchi varieties in Pyongyang tasted to be quite sweet and mild and did not contain heavy amounts of garlic. I learned that this is a Pyongyang characteristic with Kimchi. Truly an eye-opening experience!

If you would like to make some Korean cold noodles at home, try these recipes!

Mul Naengmyun (Korean cold noodle soup) and Bibim Naengmyun (Korean Spicy Cold Noodles)


Written by: Sue

Updated on:

Photo of author
Welcome to my Korean kitchen! I’m so happy that you're here. I am Sue, the creator behind My Korean Kitchen (since 2006). I love good food and simplifying recipes. Here you will find my best and family approved recipes. Thanks for stopping by!

NEVER MISS A NEW RECIPE

Join 20,000+ other Korean food lovers! Get the latest recipes from My Korean Kitchen delivered to your email inbox. It's free!

I will only send you emails related to My Korean Kitchen. Unsubscribe at any time.

Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent. This is strictly prohibited. You may however, use a single image and a summary of my article in your own words, provided that proper attribution is given to myself and an appropriate link back to my original recipe. Thank you.

Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Subscribe
Notify of
guest
24 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

NEVER MISS A NEW RECIPE

Join 20,000+ other Korean food lovers!

Get the latest recipes from My Korean Kitchen delivered to your email inbox. It's free!

Connect

NEVER MISS A NEW RECIPE

Join 20,000+ other Korean food lovers! Get the latest recipes from

My Korean Kitchen delivered to your email inbox. It's free!