Easy Korean Recipes
Korean sweet rice cake balls (Gyeongdan)
This, sweet rice cake (Gyongdan, 경단) is a Korean traditional snack. It is my husband’s favourite rice cake (I like it too, but if I have it too much, I feel sick, because it is quite sweet.)
It has sweetened red bean paste inside. Many years ago, Koreans believed red beans in food (especially in rice cakes) drives out the devil spirit, so they used it on a baby’s first birthday to wish them long life and health.
Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent. This is strictly prohibited. You may however, use a single image and a summary of my article in your own words, provided that proper attribution is given to myself and an appropriate link back to my original recipe. Thank you.
Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
please can you drop the recipes?
Do you mean share the recipe? Sorry, I don’t have it yet, but it’s already on my to do list. Stay tuned!
My kids love red bean filling. It’s probably a a good idea to make some for their school snack.
do you kno d different flavors they have of gyundan? I kno there is mugwort (green), but what are the red and white ones?
hello!
i would like know what make the rice cake tricolor….i have tried is very good i m like to much!
the name of them is raimbow.
i’ve tried also the half moon..you know
is possible receive the receipt of them.
thanks
would you happen to have a recipe for this dish? i love it so much i was hoping to find a recipe for it!
awww that looks so dammmmm good. i just had it last night cuz i’m korean. it’s soo goodd.