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How to Make Doraji Namul (Korean Bellflower Root Side Dish) | MyKoreanKitchen.com

Doraji Namul (Sautéed Bellflower Root)

Doraji namul is a traditional Korean side dish that is made with bellflower root. It has a simple taste but it is followed by a slightly bitter after taste. It is commonly served in a traditional bibimbap!  Today I’m sharing a classic Korean side dish – Doraji Namul (도라지 나물, Sautéed Bellflower Root) recipe. A common English name …

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