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How to make authentic Korean cubed radish Kimchi (KKakdugi) |

Korean Cubed Radish Kimchi (Kkakdugi)

Crunchy and delicious Korean radish kimchi recipe! Cubed radish Kimchi (Kkakdugi, 깍두기) is one of my favourite types of Kimchi (김치). When I was a child, I always preferred Kkakdugi over standard napa cabbage Kimchi. I think I preferred it because it’s crunchy and it has a very subtle sweet note to it. I haven’t …

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Ingredients description: Korean radish pickles (Ssam-Mu) |

Korean Pickled Radish (Ssam-Mu)

Let’s learn what is Korean pickled radish and how it can be used in Korean cooking. Korean pickled radish (Ssam-Mu, 쌈무) is a pickled white Korean radish (a variety of daikon radish) in sweet tangy water. It is called “Ssam-Mu” because it’s mainly used to wrap food. (Ssam means wraps, Mu means radish). The most …

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