Never miss a new recipe Subscribe

How to make authentic Korean cubed radish Kimchi (KKakdugi) | MyKoreanKitchen.com

Korean Radish Kimchi (Kkakdugi)

Crunchy and delicious Korean radish kimchi (Kkakdugi) recipe! Radish kimchi is one of my favorite types of kimchi (김치). When I was a child, I always preferred radish kimchi over regular napa cabbage kimchi. Because it has crunchy texture and a subtle sweet note to it. You can easily buy this kimchi from a Korean …

READ MOREKorean Radish Kimchi (Kkakdugi)

Ingredients description: Korean radish pickles (Ssam-Mu) | MyKoreanKitchen.com

Korean Pickled Radish (Ssam-Mu)

Let’s learn what is Korean pickled radish and how it can be used in Korean cooking. Korean pickled radish (Ssam-Mu, 쌈무) is pickled Korean radish (a variety of daikon radish) slices in sweet tangy water. It is called “Ssam-Mu” because it’s mainly used to wrap food. (Ssam means wraps, Mu means radish). The most common …

READ MOREKorean Pickled Radish (Ssam-Mu)

NEVER MISS A NEW RECIPE

Join 15,000+ other Korean food lovers! Get the latest recipes from

My Korean Kitchen delivered to your email inbox. It's free!