Easy Korean Recipes
My kitchen tips! Learn how to store green onions so that they last long and fresh. With proper care, they can last for 4 to 5 weeks! Eager to find out my secret? Read on then. Green onions, also known as scallions, and pa / 파 in Korean, are used in many Korean and Asian …
Learn how to make perfect Korean steamed rice using a rice cooker or on the stove! (This is part III of How to Make Perfect Korean Steamed Rice. Click here for part I and part II.) After buying good rice and rinsing the rice properly, we need to soak the rice in water. The reason is to make …
(This is part II of How to Make Perfect Korean Steamed Rice. Click here for part I and part III.) After buying good rice, now we can start making perfect Korean steamed rice. The first step we need to do is to rinse the rice. Do you rinse your rice? I always do. The reason is to get …
(Photo credit: naver.com) (This is part I of How to Make Perfect Korean Steamed Rice. Click here for part II and part III.) If you understand Korean food culture or Asian food culture, you know how important rice is to our daily life. Ask yourself. How often do you cook rice? I cook it everyday. …
I got a question from one of my readers. She was wondering if I have any tips on how to pick a fresh white radish (Mu,무). Let’s see how I pick it. I go to the white radish section (at a Korean grocery store) and stare around to see if there is a cute looking radish. …
My husband used to complain about the paper bag for mushrooms. If you go grocery shopping in Korea, there aren’t any paper bags for the mushrooms, only plastic bags are available. If you keep them in a plastic bag, they go bad (slimy feeling) really fast. I recently found a way to keep the mushrooms …