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How to make Jjimdak - a popular Korean braised chicken | MyKoreanKitchen.com

Jjimdak (Korean Braised Chicken)

Jjimdak is a popular Korean braised chicken. It originated in the city of Andong, Korea. It’s savoury, mildly salty and sweet with a very subtle spicy kick. It has a somewhat complex flavour and because of that, it’s highly addictive and comforting! Jjimdak (찜닭, Korean braised chicken) recipe has been on my to-do list for a …

READ MOREJjimdak (Korean Braised Chicken)

low Cooker Kimchi Stew with Beef | MyKoreanKitchen.com

Slow Cooker Kimchi Stew with Beef

Slow cooker Kimchi stew with beef  is a perfect comfort food for cold wintry days. It’s spicy, tender and delicious!  I’ve been wanting to try a slow cooker  for some Korean dishes for a while. It seems like a great idea when I run out of time to cook meals most of these days. I …

READ MORESlow Cooker Kimchi Stew with Beef

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