Gyeongdan (Korean Sweet Rice Balls)
If you love soft, chewy Korean rice cakes, this gyeongdan recipe is a must try! These sweet rice balls are made from glutinous rice flour and rolled in beautiful coatings like Castella crumbs, coconut, or purple sweet potato powder, making them just as pretty as they are comforting. Festive and fun to make, gyeongdan …
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30+ Korean Dishes to Impress Your Party Guests
Planning a party or a special gathering? These 30+ Korean dishes are some of my all-time favorites to make for guests. From sizzling Korean BBQ and crispy pancakes to colorful …
Lemon Cheong (Korean Lemon Syrup) – Bright, Refreshing, and Soothing
Bright, sweet, and a little tangy, this lemon cheong is made with thinly sliced lemon, a touch of ginger, and a mix of honey and sugar. It’s wonderful as a …
Crispy Matchstick Potato Pancake – A Restaurant Inspired Twist
If you love anything golden, crispy, and a little bit chewy, you’re going to love this Korean julienned potato pancake. Traditionally, gamja jeon is made with grated potatoes, but this …
Songpyeon (Half Moon Rice Cake) – Classic Chuseok Recipe
Making songpyeon is one of the most cherished traditions of Chuseok, the Korean harvest festival. These beautiful half moon rice cakes are soft, chewy, and filled with sweet fillings like …
Stuffed Perilla Leaves (Kkaennip Jeon) – Golden Korean Pan-Fried Perilla Pockets
Fragrant perilla leaves wrapped around a savory mix of ground meat and tofu. This is kkaennip jeon. Lightly golden on the outside, tender and juicy on the inside, it’s one …
How to Make Sweet Red Bean Paste – Silky and Fuss-Free Recipe
Sweet red bean paste (pat anggeum) is silky, sweet, and nutty. It’s a classic filling for Korean rice cakes, buns, and many other Asian desserts. This easy recipe blends the …
