Crispy Korean Zucchini Pancakes (Hobakchae Jeon)
Crispy Korean zucchini pancakes (hobakchae jeon) are light, savory, and full of umami from dried shrimp. Honestly, it’s one of the best pancake recipes I’ve tried recently! They make a perfect side dish or light lunch, and come together quickly with just a few simple ingredients. Give it a try! What Is Hobakchae Jeon? …
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LA Galbi (Korean BBQ Short Ribs) – Sweet, Savory, and Perfectly Grilled
LA Galbi (Korean BBQ short ribs) is one of my favorite Korean BBQ dishes – smoky, savory, and sweet in all the right ways. These thin beef ribs are sliced …
Korean Squid Soup (Ojingeo Guk) – A Comfort Dish from My Childhood
Ojingeo Guk (Korean Squid Soup) is a light, comforting soup made with tender squid, Korean radish, and green onions. It’s quick to make and full of clean, savory flavor – …
Korean Watermelon Punch (Subak Hwachae) – Easy Summer Drink
Korean watermelon punch or subak hwachae (수박화채) is one of the most beloved summer desserts in Korea. It’s light, fruity, and so refreshing on a hot day. Made with sweet …
How to Make Korean Knife-Cut Noodles (Kalguksu Noodles)
If you’ve never made Korean knife-cut noodles from scratch before, don’t worry – it’s much easier than it looks, and honestly, kind of fun! These noodles are chewy, rustic, and …
Crispy Kimchi Pancakes (Kimchi Buchimgae) – Easy, Authentic Korean Recipe
Crispy, savory kimchi pancakes with a sweet and tangy soy dipping sauce — perfectly balanced, packed with flavor, and irresistibly satisfying. These quick Kimchi Buchimgae are one of my favorite …
Mayak Eggs (Korean Marinated Eggs) – Easy & Addictive Side Dish
Mayak eggs (Korean marinated eggs) are proof that simple ingredients can create something truly unforgettable. Soft boiled to jammy perfection and soaked in a savory sweet soy marinade, these addictive …
