Discover delicious Korean party food ideas! – 25+ Korean Foods That Will Impress Your Party Guests
Are you looking for some Korean party food inspiration? Whether it’s just for a simple dinner idea or something bigger like Thanksgiving dinner or Christmas lunch, look no further!
Here, I share a collection of my Korean recipes that are suitable for a party and those that will knock your guest’s socks off! 😉
Below, I will cover appetizers, main dishes, rice, side dishes and dessert/drinks. Let the planning begin!
Appetizers
1. Korean Glass Noodle Stir Fry (Japchae, 잡채)
This is probably the most famous Korean noodle dish.
In Korea, it’s commonly served during Korean festive holidays such as Seollal (설날, Korean New Year’s day) or Chuseok (추석, Korean harvest festival day). It’s made with bouncy textured glass noodles and it’s savory and very moreish! (Get the recipe: Japchae)
2. Sweet and Spicy Korean Potsticker Salad (Bibim Mandu, 비빔만두)
This is my favorite way of eating Korean dumplings.
It’s served with fresh salad, so you won’t feel guilty about having fried dumplings. 😉 The spicy, tangy and sweet dressing is quite addictive and it will invigorate anyone’s appetite. (Get the recipe: Bibim Mandu)
3. Kimchi Pancake (김치부침개)
Kimchi pancakes are a great appetizer to introduce, particularly if your guests are new to kimchi. People just don’t seem to notice it!
It’s also a great way to use up some of your ageing kimchi you don’t know what to do with. (Get the recipe: Kimchi Pancake)
4. Seafood Pancakes (Haemul Pajeon, 해물파전)
This is a great appetizer for seafood lovers! It’s savory and crunchy.
Seriously, even people who know nothing about Korean food will enjoy this one. (Get the recipe: Seafood Pancake)
5. Korean Fish Cake Balls (Eomuk, 어묵)
I don’t know what you think of fish cakes in general, but this one is a keeper!
It’s full of protein and it’s savory and delicious. Kids love this one too! It will be sure to please your guests. (Get the recipe: Korean Fish Ball)
6. Korean Fried Chicken (양념통닭)
Korean fried chicken has become famous all over the world.
Super crunchy chicken is coated with addictive homemade Korean sweet chili sauce. It is perfect for any occasion and I’m sure everyone will fall in love with it instantly! (Get the recipe: Korean Fried Chicken)
I also have the Soy Garlic Chicken version, which is more kid friendly and Air Fryer Chicken Wings or Baked Chicken Wings for those who are more health conscious.
7. Korean Radish Wraps (Mussammari, 무쌈말이)
Try these mussammari, or pickled radish wraps! This dish is made with pickled radish, your choice of vegetables, and meat. All the ingredients are wrapped up in a thin sheet of Korean pickled radish which give it a refreshing and satisfying taste.
It’s easy to make and presents beautifully, so your guests will love it! (Get the recipe: Korean Radish Wrap)
8. Korean Sweet and Sour Pork (Tangsuyuk, 탕수육)
Tangsuyuk is a Korean-Chinese dish made with double fried pork for a crispy texture and a sweet and sour sauce. It’s perfect for any occasion and often served at a party buffet. It’s delicious and irresistible. (Get the recipe: Tangsuyuk)
Main
There’s no doubt that delicious Korean BBQ dishes will be sure to steal the show at your next party. Everyone loves these savory Korean dishes and the options listed below will leave your guests hungry for more.
9. Bulgogi (Korean BBQ Beef, 불고기)
Bulgogi is a very popular type of Korean BBQ meat. The meat is thinly sliced and marinated with a nashi pear-infused sauce. However, if nashi pears are hard to get, red apples (e.g pink lady, royal gala, red delicious) work just as well.
The sweet and savory flavor of bulgogi is very irresistible – I haven’t met anyone who doesn’t like it! (Get the recipe: Bulgogi)
10. LA Galbi (Korean BBQ Short Ribs, 엘에이 갈비)
LA Galbi is another popular Korean BBQ dish that uses beef short ribs. It can be grilled or broiled in an oven as well.
There are so many things to enjoy about ribs that it’s tough to pick just one! For those with a child-like mind, licking the meat off the bone is just icing on the cake. (Get the recipe: LA Galbi)
11. Spicy Korean Pork (Jeyuk Bokkeum, 제육볶음)
If you love spicy food, then this is the perfect dish for you! It’s marinated with a gochugaru (Korean chili flakes) and gochujang (Korean chili paste) based sauce, and it tastes amazing when cooked over a charcoal BBQ.
This is my husband’s favorite Korean food, and I’m sure it will become one of your favorites too! (Get the recipe: Jeyuk Bokkeum)
12. Baked Korean BBQ Ribs
Try these delicious oven-baked Korean BBQ beef ribs! They’re slow-cooked at low temperature for 8 hours, so the meat is supremely tender and falls off the bone. Plus, they smell amazing! (Get the recipe: Baked Korean BBQ Ribs)
13. Instant Pot Korean Short Ribs
Korean short ribs cooked in an Instant Pot are mouth-wateringly delicious. The meat falls off the bone and is so succulent and flavorsome. The vegetables cooked together are just as splendid. Your guests will thank you endlessly. (Get the recipe: Instant Pot Korean Short Ribs)
If you only have a slow cooker, try my Slow Cooker Korean Short Ribs instead. If you also prefer pork over beef, check out my Instant Pot Korean Pork Ribs recipe.
14. Momofuku Bo Ssam (Korean Roast Pork)
Momofuku bo ssam is a dish that was originally created by Chef David Chang. It is made with pork shoulder that has been cured and slowly roasted at a low temperature. This dish is very popular and for good reason – it tastes amazing!
The pork is moist and tender, with a slightly salty, sweet, and savory flavor. This dish was a big hit with my family when I served it during our Christmas holidays a few years ago. (Get the recipe: Momofuku Bo Ssam)
15. Korean Cheese Ribs (Cheese Deung Galbi, 치즈 등갈비)
Baby back ribs are braised in a spicy gochujang-infused sauce until the meat is tender. They are then given a generous helping of melted cheese that is wrapped around them.
This incredible dish provides just the right amount of spice to bring out the wonderful flavor of the ribs, while the cheese adds a delicious and creamy element that takes it to the next level. If you’re looking for an amazing dish to impress your guests, this is it! (Get the recipe: Korean Cheese Ribs)
Rice
16. Bibimbap (비빔밥)
Bibimbap is one of the most popular rice-based Korean dishes. It’s perfect for any occasion because it has everything you need – meat, rice, vegetables, and the irresistible bibimbap sauce. Plus, it’s packed with colorful veggies, so it always looks impressive.
And if you’re having a cocktail party, you can even serve it in a tall cup so people can walk around with it. (Get the recipe: Bibimbap)
17. Korean Rice Rolls (Kimbap, 김밥)
Kimbap (gimbap) is a type of Korean rice roll that is often compared to sushi rolls. There are many varieties of kimbap, depending on the fillings that are used. Some of my favorite types are Inari Roll (Yubu Kimbap), Bulgogi Roll (Bulgogi Kimbap) and Tuna Roll (Chamchi Kimbap). These are not your average kimbap! They are extraordinary!
Kimbap is served in bite-size pieces, making it great for serving at a cocktail party. It’s easy to pick up and nibble on. Give them a try! (Get the recipe: Bulgogi Kimbap)
18. Yubuchobap (유부 초밥)
Yubuchobap is sweet and vinegared rice stuffed in fried bean curd pockets. It’s perfect as a main dish or as a party finger food.
Yubuchobap is sweet, slightly salty, and savory all at the same time. It’s very addictive and moreish. (Get the recipe: Yubuchobap)
Side Dishes
19. Fresh Kimchi Salad (Baechu Geotjeori, 김치 겉절이)
Kimchi is a Korean side dish made from fermented cabbage, radishes, and other vegetables. It’s usually spicy and can have a strong, pungent smell when aged. However, this kimchi salad is meant to be eaten while fresh, so it’s much milder in both taste and smell.
It’s crunchy and delicious, and goes well with Korean BBQ. (Get the recipe: Fresh Kimchi Salad)
20. Korean Cucumber Salad (오이 샐러드)
This cucumber salad is ideal for those who enjoy spice in their food. It has a hint of sweetness and tanginess, making it a well-rounded dish. I’ve had many readers tell me that they make this salad whenever they have a BBQ, regardless of cuisine. (Get the recipe: Korean Cucumber Salad)
21. Pickled Carrots and Daikon Radish
Try this super versatile pickled carrots and daikon radish!
It’s a perfect side to Korean BBQ, burgers, and sandwiches. You just name it! It’s also hugely popular amongst My Korean Kitchen community. (Get the recipe: Pickled Carrots and Daikon Radish)
22. Korean BBQ Dipping sauce (Ssamjang, 쌈장)
When you serve Korean BBQ, the dipping sauce always accompanies it.
There are three common flavor profiles for Korean BBQ dipping sauce: spicy, sweet, and savory. The most popular variation is the spicy dipping sauce called ssamjang, which can be easily purchased at any Korean grocery store. However, the homemade version of this sauce is always tastier.
If you’re planning on serving Korean BBQ at your next party or gathering, check out the recipe for a delicious and easy-to-make Korean BBQ dipping sauce! (Get the recipe: Korean BBQ Dipping Sauce)
23. Kelp Noodle Salad (Cheonsachae Salad, 천사채 샐러드)
This Korean kelp noodle salad is a versatile dish that can be enjoyed on any occasion. It’s made with gluten-free and low-calorie kelp noodles, so it’s crunchy, light, and delicious. Plus, it pairs well with Korean BBQ and other Korean dishes.
It tastes savory, slightly sweet, and tangy. This super easy salad is sure to be a hit with everyone! (Get the recipe: Kelp Noodle Salad)
24. Spicy Korean Coleslaw
This Korean cabbage salad is easy to make and flavor-packed! It has the perfect balance of spice, sweetness, and tanginess, with a satisfying crunch. Serve it with Korean BBQ, or use it to add some spicy and zingy flavor to tacos or hamburgers. (Get the recipe: Spicy Korean Coleslaw)
Dessert / Drinks
25. Korean Cinnamon Punch (Sujeonggwa, 수정과)
Korean cinnamon punch is a popular dessert drink in Korea. It’s made with ginger, cinnamon and sugar, so it’s sweet and has a mild gingery bitter taste. It’s often served during Korean festive holidays. It’s known to help with digestion. (Get the recipe: Sujeonggwa)
26. Korean Plum Tea (Maesil Cha, 매실차)
This tea is popular in Korea for its simple, sweet, tangy, and fruity flavor. It’s very easy to make once you have the plum extract, which can be made at home or purchased.
It can be served cold or hot. Iced tea is particularly refreshing in summer. This tea is also known to help with digestion. (Get the recipe: Korean Plum Tea)
I hope you enjoy the above dishes as much as my previous guests have. I’ve served all of them on different occasions and everyone always loves them!
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