Sweet, Tangy and Spicy Korean Dipping Sauce

How to make sweet, tangy and spicy Korean dipping sauce (Cho-Gochujang or Chojang). This is most suitable for (raw or cooked) seafood and blanched broccoli. | MyKoreanKitchen.com

Today, I want to talk about Sweet, Tangy and Spicy Korean Dipping Sauce aka Cho-Gochujang (초고추장) or ChoJang (초장). I get it if you thought this post was about "steamed prawns" rather than the "dipping … [Read more...]

Korean Spicy Green Onion Salad

Korean Spicy Green Onion Salad. This salad is the most well-known Korean BBQ salad. It pairs very well with non-marinated meat (e.g. Korean pork belly) | MyKoreanKitchen.com

If you like Korean BBQ, you probably have seen this Korean spicy green onion salad before. It is the most well-known Korean BBQ companion salad. Its Korean name is Pajeori (파절이), meaning "seasoned … [Read more...]

Korean Spicy Cucumber Salad

"Korean Spicy Cucumber Salad" - A perfect side dish for spring and summer weather. It gives you a little zing in your tastebuds and it tastes refreshing | MyKoreanKitchen.com

Korean spicy cucumber salad (Oi Muchim, 오이무침) is my spring & summer time favourite dish. The smell of cucumber is always light and refreshing and its spicy, slightly sweet and tangy flavour gives … [Read more...]

Three Ultimate Korean BBQ Dipping Sauces

Three Ultimate Korean BBQ Dipping Sauces | MyKoreanKitchen.com

Do you like Korean BBQ? And have you been forever wondering how to make that awesome Korean BBQ dipping sauce that always accompanies your favourite Korean BBQ meat at a Korean restaurant? Then you'll … [Read more...]

How to Make Korean Fish Cakes

How to make Korean fish cakes (Eomuk, Odeng) from scratch - Easy & healthy recipe, Kids, Adult & Party friendly |MyKoreanKitchen.com

(This is part I of How to Make Korean Fish Cakes. If you want to find out How to Make Korean Fish Cakes for Soup, click this link.)  The mystery of how to make Korean fish cakes from scratch has … [Read more...]

Korean Glass Noodle Stir Fry (Japchae)

Korean glass noodle stir fry (Japchae) recipe | MyKoreanKitchen.com

Japchae or chapchae, 잡채 (Korean glass noodle stir fry with meat and vegetables) is a very popular Korean dish. It is the number one sought after dish during the Korean festive holidays (e.g. New … [Read more...]

Korean Style Braised Eggs

Korean Style Braised Eggs | MyKoreanKitchen.com

Today I want to share another easy and simple side dish (banchan) recipe - Korean style braised eggs (Dalgyal Jorim, 달걀조림 or Gyeran Jorim, 계란조림). I just offered a bite of this egg to my little toddler … [Read more...]

Garlic Sesame Kimchi

Garlic Sesame Kimchi - a simple, quick and easy to make Korean side dish that can transform your aged pungent Kimchi into a nutty aromatic relish| MyKoreanKitchen.com

Do you have a jar of old Kimchi in your fridge that starts to smell stronger than you can bear and you don't know what to do with it? Then you should try this super quick (less than 10 mins!) and easy … [Read more...]

Korean Pickled Perilla Leaves (Kkaennip Jangajji)

Pickled Perilla Leaves in Soy Sauce (Kkaennip Jangajji)

Today I would like to share one of the classic Korean side dishes (banchan, 반찬), which is also one of my favourite side dishes. It's Pickled Perilla Leaves (Kkaennip Jangajji, 깻잎 장아찌), also known as … [Read more...]

Kimchi Pancakes (Kimchi Buchimgae)

Kimchi Pancakes (Kimchi Buchimgae)

During my long holiday, I made this delicious, crunchy, savoury and super easy Kimchi Pancakes (Kimchi Buchimgae, 김치부침개 or Kimchi Jeon, 김치전). I haven't made this for a very long time so I thought it's … [Read more...]